Recipe for cooking risotto

Risotto is a dish that came to us from Northern Italy. Risotto is a specially prepared round rice with broth and filling. Risotto is a bit like a pilaf, but as a rule, seafood or vegetables are used as fillings for risotto. There are a lot of recipes for cooking risotto, the most common recipes are risotto with seafood, mushrooms, vegetables, less often - risotto with shrimps and chicken. "So how to prepare a risotto?" - the answer to this question will be the recipes presented below.

The recipe for cooking a classic risotto

Ingredients:

Preparation

Broth for cooking risotto should be prepared in advance and keep on a low heat so that it remains hot. In a saucepan with thick walls, fry the onions in olive oil. Add the rice to the onion, stir well and fry for 2 minutes. After this, add the wine to the rice with onions, stir the entire contents of the pan and cook for 2 more minutes. Stir constantly stirring rice, add broth to it in small portions so that it can absorb. Do not stop stirring rice with a spoon, bring it to the ready. At the end, add cream and grated cheese.

After a couple of minutes, the ready risotto can be poured on plates, decorated with greens and served to the table. The recipe for a classic risotto is the basis of any risotto with additives. Having mastered the subtleties of preparing a classic risotto, you can prepare a risotto with any additional ingredients.

Recipe for risotto with seafood

350 grams of rice requires the following ingredients:

Preparation

In a frying pan fry onions with carrots until golden, add seafood to them and simmer on medium heat for 5 minutes. To the roasted mass, add rice, chopped garlic and mix well. After 5 minutes in small portions pour broth, stirring constantly rice, and bring to the ready for a small fire. At the very end, add salt and pepper.

Ready risotto put on a dish and sprinkle with grated cheese and herbs.

Recipe for cooking risotto with vegetables and cheese

Ingredients:

Preparation

Onions and carrots finely chopped and fried in vegetable oil. Pepper and eggplant wash, peel off seeds and peel, cut into small cubes and add to onions with carrots. Vegetables should be cooked over medium heat for 15 minutes.

Add rice to the vegetables, mix well and gradually pour in the hot broth. Bring rice until ready, add salt. Hot risotto should be put on a dish, sprinkle with herbs and grated cheese.

Risotto recipe with chicken and mushrooms

For the preparation of risotto with chicken and mushrooms the following products are needed:

Most often, the risotto is prepared with champignons, but you can use white mushrooms and any others.

Preparation

In a frying pan in vegetable oil, fry the onion. Mushrooms wash and finely chop, filet - cut. Pass through garlic press add to the onion and fry for 3 minutes. Add the mushrooms to the golden onions and fry them until half cooked. After that, add fillets and rice, and stir thoroughly. Add salt and pepper, and pour broth in small portions, constantly stirring the contents of the frying pan with a spoon. Bring the risotto to the ready and add the cream.

Ready risotto place on plates, sprinkle with cheese and decorate with finely chopped greens.