Norwegian soup

The Norwegian culinary tradition is dominated by dishes from fish and seafood. Mainly used are salmon fish and herring - from them they prepare a variety of snacks, salads, second courses, and, of course, fish soups. Norwegian fish soup is a separate culinary theme. It is easy to prepare and very useful - in fact it uses mostly fresh fish. Prepare such soups fast enough, so they retain most of the vitamins and microelements needed by the human body. Usually Norwegian soups are served with crispy thin breads "knepbred".

The basis of the right soup is a good broth

Very good Norwegian soup from salmon. Salmon is a noble commercial salmon fish, which is a source of valuable polyunsaturated omega-3 fatty acids. So, Norwegian salmon soup. This simple, delicate, nutritious and nutritious soup will definitely appeal to your home and guests.

Ingredients:

Preparation:

First, prepare a tender broth of salmon, sliced ​​in medium slices. When the broth comes to a boil, add a little scraped root of parsley and finely chopped celery, a few peas of sweet pepper, 2 cloves of a carnation and 3-4 leaves of a laurel. We will get a spicy aromatic fish broth. Pieces of fillet are boiled very quickly - for 5 minutes (heads and fins, ridges are boiled for 15-20 minutes).

Cook soup

We'll take out the fish with a whisk, and let's broth the broth, we'll throw out the bones. Peeled and finely chopped onions, let's save on butter, add the finely chopped carrots to the onions and bring them to a golden hue. Separately, we cook the peeled and sliced ​​potatoes, salt the water and add it to the soup. Add the onion-carrot paste. We return to the soup pieces of fish. Cover the pan with a lid and let it brew for 10 minutes. Let's prune the soup on plates or soup cups, add a little cream, grated cheese and chopped greens to each. Now you can serve Norwegian creamy soup with salmon.

Creamy cream soup with salmon

You can, of course, prepare Norwegian cream soup with salmon somewhat differently: the same ingredients prepared in the same way, except the broth, cheese and cream, we put in a blender, bring to a state of uniformity and return to the broth. We will get the most delicate cream soup. Before serving, fill each serving with cream, sprinkle with grated cheese and chopped greens.

Soup with salmon in Norwegian

Here is another recipe for Norwegian soup with salmon.

Ingredients:

Preparation:

Let's cut the leeks, cut the carrots with a knife. We will peel the potatoes and cut them into cubes or small cubes. Slice it into small pieces. Blanch the tomatoes, peel it and crush it with a knife. In a thick-walled saucepan or a saucepan in butter, we will save the circles of leeks and carrots. We pour the right amount of water, add potatoes and dry spices. Bring to a boil, remove the noise and cook for about 8 minutes. Add the tomatoes and slices of salmon, cook another 5 minutes. A little bit and add the cream. Let's cut the soup into soup cups or plates, sprinkle with grated cheese and chopped greens.