Initially, beigle is a cult-ritual batch in the culinary tradition of Polish Jews. Beagle can be a variety of round dough products with a hole inside, sometimes with a filling. Beigle, beigelah - it's pastry from pre-cooked (brewed) yeast dough. This dish is first mentioned in the Code of Rules of the Cracow Jewish community (dated 1616). It is reported that each woman who gave birth to a child, the community will issue a beagle. There is also a much more ancient Jewish custom after funerals to treat people with a bagel and a steep egg.
How to knead the dough for beagles?
So, the bagel. The recipe for this dish is simple.
Ingredients:
- 500 g of flour;
- 2 liters of water;
- 300 g of natural butter;
- 8 g of dry yeast;
- 1-2 tablespoons of vegetable oil;
- 1 egg yolk of a chicken egg;
- 2 teaspoons of honey;
- a pinch of salt.
Preparation:
Before working with the yeast test, let's leave outside thoughts and tune in to a positive creative way. Sift the flour into a bowl. Let's add dry yeast and add. In another bowl with warm water, pour half of the flour mixture and crush to the state of uniformity. Gradually adding the remaining sifted flour, knead the dough, it should be smooth and elastic. Put the dough on the work surface and knead it until the shine appears. Lubricate the dough with vegetable oil, cover with a clean linen napkin and place in a warm place for about 40 minutes (there should be no drafts in the room). After this time let's dumb the dough and divide into 12 identical parts. We form the bagels or bagels with a small hole in the center. Let's leave them for 20 minutes to distance, in theory, the volume of bagels during this time should increase by about half.
Dough is ready - what next?
Heat the water to a boil, add the honey and mix until completely dissolved. Lay out in this boiling composition a portion of beagles and cook for about 3-4 minutes. Extract them with a noise and smear with egg yolk, whipped with a tablespoon of water. You can sprinkle beagles with sesame seeds. Put the pastry on a baking sheet covered with parchment paper. Place the pan in a preheated oven and bake for 25-35 minutes at medium temperature. Lay it on the grate and cool it.
Bug Filling
Now you can prepare a stuffing, for example, from salmon - a bagel with a salmon is very good. We'll take the butter with the finished horseradish and minced meat, cooked from a salted salmon by hand with a knife (you can, of course, use a blender). Let's sprinkle a little lemon juice. Now let's cut the cooled beigles in half, plentifully grease the bottom with salmon stuffing, cover with the top part, lay out on a dish, decorate with twigs of greenery and serve it on the table. The filling can be another - for example, cheese. In general, there is a wide field for variations. You can serve a boiled egg with a boiled egg and a glass of good vodka, preferably spicy and slightly sweet.
Such different Beigles
Beagles can be baked from various types of flour with cinnamon, vanilla, raisins, they can be sprinkled with sesame seeds or poppy seeds, rubbed with garlic, and can be abundantly attached. American Beagle appeared in America in the late 1800s in New York thanks to