Chicken pudding is very similar to chicken soufflé . In fact, these dishes are the same and both represent a baked homogeneous mass of chicken and various additives: cheese, vegetables, spices and herbs. A classic French dish will be a great starter for your dinner or even a full meal if you follow a diet.
Chicken pudding recipe with cheese
Ingredients:
- chicken fillet - 200 g;
- butter - 50 g;
- fatty milk - 300 ml;
- goat cheese - 100 g;
- eggs of chicken - 4 pcs .;
- wheat flour - 50 g;
- grated Parmesan - 50 g;
- laurel leaf - 1 pc .;
- chive-onion - 15 g.
Preparation
We start cooking with the preparation of chicken, or rather its whipping into the homogeneous mass itself, which was discussed initially. To achieve absolute smoothness of chicken meat can be using a powerful blender and a sieve, through which it will be necessary in future to wipe the chicken.
Pour the milk into a sauté pan and lay a laurel leaf in it, a slice of butter and a little flour. Cook the milk sauce, stirring, until boiling, then extract laurel and lay both types of cheese: goat and parmesan. In the cheese sauce, add egg yolks and chopped chives. Season the sauce on your own, and then mix it with chicken minced meat.
Since the pudding should be light and airy, it is necessary to add whipped egg whites to it. Beat whites should be at the highest speed of the mixer for 2-3 minutes. The air protein mass must be gently swallowed in the sauce with a spatula, and the resulting base should be spread over the greased ceramic forms for the soufflé.
Cooking chicken pudding should be in the oven at 180 degrees for 35 minutes.
If you want to cook chicken pudding in a multivark, then select the "Baking" mode for 40 minutes.
Pudding from chicken liver
Ingredients:
- chicken liver - 200 g;
- sugar - 1 teaspoon;
- onion white - 100 g;
- milk - 500 ml;
- bread crumb - 2 1/4;
- parsley leaves - 2 tbsp. spoons;
- egg yolks - 4 pieces;
- butter - 1 1/2 tbsp. spoons;
- egg whites - 4 pcs.
Preparation
White onions cut into rings and pour in milk. We put the mixture on the fire and bring it to a boil, after which the milk is drained, and we place the onion rings in a blender. Fill the bread crumb with milk, and then squeeze it from the excess liquid and send it to the onion. There we put the liver, sliced greens and egg yolks. We beat the base for pudding together, and then season with sugar, salt and ground pepper.
Separately, whisk egg whites into the foam and mix the air mass with a homogeneous mass of bread crumb and liver very gently. Put the pudding in a greased ceramic form and bake in the oven for 45 minutes at a temperature of 180 degrees.
How to cook chicken pudding?
Ingredients:
- chicken fillet (cut into cubes) - 2 items;
- egg yolks - 6 pieces;
- egg whites - 6 pcs .;
- grated cheese - 135 g;
- Asparagus - 160 g;
- milk - 375 ml;
- flour - 40 g;
- butter;
- salt, nutmeg, and pepper.
Preparation
In the saucepan, melt the cube of butter and we pass the flour on it. We pour in the milk and quickly mix everything. Varim beshamel before thickening, seasoning at your own discretion.
Boil the asparagus and finely chop it. Also we pass through a meat grinder boiled chicken fillet. Add the chicken, asparagus, egg yolks and grated cheese into the sauce, stir again.
Proteins are whipped into foam and gradually introduced into the basis of chicken and sauce. We distribute the mass for pudding on the greased ceramic forms, and then bake at 200 degrees 40 minutes.
Chicken pudding, cooked according to this recipe, is also suitable for children, because this dish is not just hearty, but also very tasty.