Even if you do not eat matzah because of religious beliefs, crispy cakes from elementary ingredients can become part of your diet. Home matzah is prepared quite quickly and simply because the dough for it does not require a long time for infusion or fermentation. About all the subtleties of cooking matzo in the home, we'll talk in the recipes further.
The recipe of the Jewish matzo
Ingredients:
- wheat flour - 1 1/4;
- a large egg;
- vegetable oil - 2 tbsp. spoons;
- water - 1 tbsp. a spoon.
Preparation
While the temperature of the oven reaches a mark of 180 degrees, we have enough time to cook and roll out the bread dough. Mix the flour with a good pinch of salt. Separately, beat the egg with water and butter, and add the liquid to the flour. We knead the dough, divide it in half and roll it into large cakes with the thickness of the order of a millimeter. Carefully shift the matzo onto the baking sheet covered with parchment and puncture with a fork. Preparation of matzo in the oven takes 10-12 minutes, after which we remove cakes, cool a couple of hours and then try.
Matzah of wheat and corn flour
Ingredients:
- wheat flour - 250 g;
- cornmeal - 200 g;
- water 190 ml;
- oil - 3 tbsp. spoons.
Preparation
Preheat the oven to the maximum possible temperature, on most devices it is 250 degrees. Mix both types of flour together and pour water and oil on dry ingredients. Having kneaded the elastic dough, divide it into 8 parts, each is thinly rolled out and laid out on a preheated oven in the oven. We stick pancakes with a fork and sprinkle with salt, and then brown in a hot oven.
At the request of a flat cake before baking, you can sprinkle with sesame seeds, poppy seeds or dried herbs, or replace part of the flour with bran for better use. Matsu from bran can be baked in electric wafer, the latter is preheated to 200 degrees and baked in it thinly rolled dough seconds 20-30.
Matza from whole wheat flour
Ingredients:
- whole-grain flour - 2 items;
- water is warm - 1 tbsp.
Preparation
Setting the oven to warm up to 230 degrees, proceed to knead the dough. Mix the flour with salt and pour water. Mix the dough for about 3 minutes, divide into 3-4 servings and thinly roll out each of them. We cut the dough into portions of any shape and size, put it on a baking tray, pierce it and set it to cook for 5-6 minutes.