Cheesecake "New York" - a delicacy from America, which conquered the whole world. Its main ingredients are a base of cookies with butter and a tender cheese mass, similar to a soufflé. To make dessert, use cream cheese or low-fat cottage cheese.
How to make cheesecake "New York"?
Cheesecake "New York" - the recipe is not as complex as it might seem at first. But you need to know some of the nuances of his cooking. Following the simple recommendations given below, everything will necessarily turn out and the delicacy will come to fame.
- Beat the mass better with a mixer at low speed.
- It is important to bake a dessert at a low temperature or use a water bath.
- The finished delicacy is cooled and cleaned in the cold.
- Cracks on the surface can be covered with glaze, caramel or fruit.
This cheesecake "New York" - recipe
Cheesecake "New York" classic is not very difficult to prepare. The only point to consider is that the products must be prepared in advance and allowed to lie about 2 hours at room temperature and warm up. And to serve dessert is better with sweet and sour jam, fruits or berries.
Ingredients:
- Crackers - 130 g;
- oil - 80 g;
- flour - 80 g;
- sugar - 450 g;
- sour cream - 250 g;
- eggs - 5 pcs .;
- Philadelphia - 1.5 kg.
Preparation
- Add the oil to the crumb of the cracker and stir.
- In the form of lay out the mass and at 180 degrees bake a quarter of an hour.
- Cheese is beaten, the remaining dry ingredients are mixed and the mixture is introduced into the cheese.
- Add sour cream, eggs, whisk and pour onto the cake.
- The form is put on a baking tray in which pour boiling water and bake cheesecake "New York" at 180 degrees 45 minutes and half an hour at 160 degrees.
Cheesecake "New York" - a classic recipe without baking
Desserts that are cooked without baking are popular. This is especially true in the summer, when it's hot and do not want to turn on the oven. Cheesecake "New York" without baking to cook a pleasure, because it's quick and easy. Dessert will freeze in the cold in 4 hours, but it is better to leave it there for the night.
Ingredients:
- cookies - 200 g;
- oil - 100 g;
- Philadelphia - 600 g;
- eggs - 3 pieces;
- powdered sugar - 150 g;
- cream fat - 150 ml.
Preparation
- A cookie crumb is combined with the melted butter, spread into a mold and put away for half an hour in the cold.
- Cheese is combined with powder, cream, eggs and whisk.
- Pour the mixture into the mold and put the cheesecake with Philadelphia "New York" in the cold for 4 hours.
Cheesecake "New York" - a classic recipe with mascarpone
Cheesecake "New York" from mascarpone and with Philadelphia is a very delicate, but rich and hearty dessert. In its structure it resembles a soufflé. And lemon juice and peel will give the delicacy a special piquancy and freshness. When serving it you can decorate with fresh berries or jam with sweet and sour taste.
Ingredients:
- biscuit biscuits - 200 g;
- mascarpone - 250 g;
- Philadelphia - 250 g;
- oil - 100 g;
- sugar - 70 g;
- eggs - 3 pieces;
- lemon of medium size - 1 pc .;
- flour - 1 tbsp. a spoon;
- half a slice of vanilla.
Preparation
- Biscuit crumbs are mixed with butter, spread into a mold and baked for 10 minutes.
- Soft cheese, whisk.
- Add sugar, flour, lemon juice, zest, vanilla, yolks, mascarpone and whisk.
- Spread the mass into the base and bake at 180 degrees for 10 minutes and at 100 degrees for 30 minutes.
Cheesecake "New York" - a classic recipe with cottage cheese
If you do not have cream cheese at hand, and you want to cook a delicacy, this is not a problem. Cheesecake "New York" with cottage cheese, too, is delicious. Just keep in mind that the fermented milk product should not be fat. Cottage cheese with a fat content of 5-9% - the best option for making delicacies.
Ingredients:
- ground biscuits - 200 g;
- oil - 100 g;
- cottage cheese - 600 g;
- sour cream - 100 g;
- granulated sugar - 200 g;
- flour - 3 tbsp. spoons;
- eggs - 5 pcs .;
- whipped cream - 80 ml;
- lemon peel - 1 tbsp. a spoon.
Preparation
- A mass of cookies and butter is spread over the bottom of the mold and cleaned in the cold.
- The remaining components are combined and whipped.
- Spread the filling into the base and set the form in a pan with water.
- Bake for 15 minutes at 180 degrees, and then at 100 degrees prepare 1 hour.
Cheesecake "New York" with ricotta
The taste of this dessert is simply extraordinary. A soft layer of caramel, elastic cheese mass and a crunchy cookie base together create a real extravaganza of taste. Cheesecake "New York" with caramel is a delicacy worthy of the restaurant menu. Try it once, you want to cook it again and again.
Ingredients:
- biscuit shortbread cookies - 300 g;
- oil - 150 g;
- sugar - 100 g;
- Ricotta - 500 g;
- eggs - 3 pieces;
- vanillin.
For caramel:
- oil - 20 g;
- sugar - 200 g;
- fatty cream - 200 ml.
Preparation
- The basis of the pastry and butter is placed in a mold and baked for 10 minutes.
- Ricotta is combined with sugar, yolks, vanillin.
- Stir in the whipped whites and spread the mixture into a mold.
- At 170 degrees, bake for 1 hour, turn off the oven, open the door, and the cheesecake with ricotta "New York" is left to cool.
- In a frying pan, melt the butter, add sugar and mix.
- When the mass darkens, pour in the cream, bring to dissolve the caramel and turn it off.
- Pour ready cheesecake karemel.
Cheesecake "New York" chocolate - recipe
This recipe will appeal to chocolate lovers, as it will be a question of how to make a cheesecake "New York" with the addition of cocoa and chocolate. In this recipe, you can use any cream cheese - mascarpone, philadelphia or ricotta. The cooled down dessert can be poured with melted chocolate.
Ingredients:
- chocolate cookies - 150 g;
- oil - 40 g;
- cheese - 500 g;
- eggs - 2 pieces;
- starch - 20 g;
- cocoa - 10 g;
- granulated sugar - 120 g;
- chocolate - 120 g;
- cream - 100 g.
Preparation
- A cookie crumb is mixed with melted butter, tamped into shape and cleaned in the cold.
- Cheese is beaten with the remaining sugar, starch, cocoa, eggs, cream and melted chocolate are added.
- The basis is filled with cheese mass and sent to the oven.
- At 120 degrees bake for 1 hour.
Cheesecake "New York" with cherries
Prepare cheesecake "New York" at home is very real. This is not the easiest way to prepare a dish, but following step-by-step instructions, everything will necessarily work out in the best possible way. Instead of cherries, you can use other berries. The dessert is incredibly delicious and looks beautiful.
Ingredients:
- cherry - 500 g;
- cream cheese - 300 g;
- cookies - 250 g;
- sugar - 250 g;
- cream of 33% fat content - 150 g;
- oil - 100 g;
- gelatin - 10 g;
- eggs - 2 pieces;
- vanillin - pinch.
Preparation
- The butter is melted, combined with a crumb of cookies, laid out in a mold and cleaned in the cold.
- To the cheese add 100 g of sugar and stir.
- Add the cream, beat the eggs and put the vanillin, whisk.
- Spread the cream on the base and at 150 degrees bake for 1 hour.
- To the cherry, add the rest of the sugar, 100 ml of water, put on the stove and rind for 3 minutes.
- Gelatine is bred in chilled cherry syrup.
- Cherries are laid out for dessert.
- Syrup with gelatin is heated until it dissolves, is cooled, poured into them cheesecake "New York" and cleaned in the cold.
Cheesecake "New York" in the microwave
To enjoy delicious American dessert, you do not need to go far. Who has ever tried this delicious treat, wondered how to make cheesecake "New York" at home. The absence of an oven is not a problem at all. You can cook it even in a microwave oven. And the taste of the finished delicacy will be excellent.
Ingredients:
- oil - 100 g;
- crackers - 100 g;
- sour cream - 250 g;
- eggs - 2 pieces;
- cream cheese - 250 g;
- powdered sugar - 120 g;
- orange juice - 100 ml.
Preparation
- A cookie crumb is mixed with butter and placed on the bottom of the mold.
- Sour cream and cheese beat, add powder, orange juice and stir.
- Spread the mass on top of the base and put it into the microwave for 3 minutes.
- Once the bubbles appear on the surface, remove it and cool it.
Cheesecake "New York" - a classic recipe in a multivariate
Cheesecake "New York" in the multivark is no worse than in the oven. It is important to remember that you need to cool it in the form, and then remove it. And to dessert was more convenient to get, on the bottom of the bowl it is recommended crosswise to lay out the stripes of parchment paper, lifting their edges along the sides.
Ingredients:
- cookies - 200 g;
- Philadelphia - 600 g;
- oil - 100 g;
- cream 33% fat - 150 ml;
- powdered sugar - 150 g;
- eggs - 3 pieces;
- lemon peel - 1 teaspoon;
- vanillin.
Preparation
- The crushed cookies are combined with the melted butter and distributed on the bottom of the bowl
- The cheese is mixed with powder, eggs are introduced, the remaining ingredients are added and whipped.
- Distribute the mass on the basis and prepare for "Baking" 60 minutes.