Bread is an indispensable product on our table and now we will tell you the recipes for making rye bread in a breadmaker. Cooked at home, it turns out delicious, fragrant, with a characteristic, only for this sort of bread, sour taste. And although now the store shelves are filled with various types of bread and you can choose any one to your taste, we recommend to make rye breads yourself, besides, in a bread maker it is not difficult.
Delicious rye bread in the bread maker
Ingredients:
- warm water - 250 g;
- Wheat flour - 250 g;
- rye flour - 150 g;
- vegetable oil - 20 ml;
- salt - 1 teaspoon;
- sugar - 1 tbsp. a spoon;
- dry yeast - 1 tsp.
Preparation
In the breadmaker's capacity we spread the products in this order: warm water, sugar, salt, vegetable oil, wheat flour mixed with rye, dry yeast. We install the container in the bakery, select the program "French bread", set the weight of the bread - 750 g and the crust - the average. Press the "Start" button. Since the weight of the finished product is small, in the process it is necessary to follow what the dough turns out, so that the bread comes out more smoothly, the dough can be trimmed with hands. And when the process of heating and raising the dough goes off, it's best not to open the bakery cover. When the delicious rye bread in the breadmaker is ready, carefully take it out and shift it to the grate to cool it.
Bezdorozhevoy rye bread in the bread maker
Ingredients:
- water;
- milk powder - 1.5 tablespoons. spoons;
- sugar - 2 tbsp. spoons;
- salt - a pinch;
- vegetable oil - 1.5 tbsp. spoons;
- rye flour - 1.4 cups;
- wheat flour - 2 cups;
- sweet pepper - 1 teaspoon;
- cumin - 1 tbsp. a spoon;
- yeast - 9 tbsp. spoons.
Preparation
In breadmaker we spread all the ingredients, here you need to pay attention to the recommendations on the order of bookmarking products that the manufacturer gives. We set the program "Baking rye bread", choose the weight - 900 g, the color of the crust - medium. Rye bread rises slowly, sometimes even only at the beginning of the baking process.
After the beep, informing about the end of the cooking process, you will get a fragrant home-made wheat-rye bread, cooked in your bakery with minimal effort on your part.
Brewed rye bread in the Panasonic bread maker
Ingredients:
- rye flour - 0.5 kg;
- rye fermented dry malt - 40 g;
- ferment (acidulant) - 35 ml;
- sugar - 50 g;
- salt - 15 g;
- dry yeast - 8 g;
- warm boiled water - 400 g;
- boiling water - 100 ml.
Preparation
If you have a Panasonic SD-253 bread maker (252, 254, 255) set the mode to "No Gluten", if the Panasonic SD-2500 (01, 02) is the "Basic Fast" mode. Blade for kneading can be put any, but the blade for rye bread will make the batching process easier. Brew malt with steep boiling water and let stand for about 5 minutes. Now we put the breadmakers in the container in this order: rye peeled flour, leaven, sugar, salt, dry yeast. Now we return to the malt: add warm boiled water to it, mix it and pour the resulting mixture into the container of the bread maker. We install the container in the bakery and turn on the "Gluten Free" program. Immediately starts kneading the dough, which will last 15 minutes.
A lover of fragrant dark bread is advised to try the recipe of Borodino bread in the bread maker .