A worthy replacement of the oven in a small kitchen can be aerogril. A compact device combines all the functions of the oven and at the same time costs much less. Today we will continue our list of recipes for aerogrl and prepare with his help a chicken.
Chicken Recipe in Aerogrill
Ingredients:
- chicken wings - 1 kg;
- ketchup - 1 item;
- water 125 ml;
- apple cider vinegar - 1/4 c .;
- sugar - 4 tbsp. spoons;
- pepper - 1/2 tbsp. spoons;
- dried onion and garlic - 1/2 tbsp. spoons;
- lemon juice - 1 tbsp. a spoon;
- mustard powder - 1/2 tbsp. spoons;
- Worcestershire sauce - 1 tbsp. a spoon.
Preparation
Chicken wings are dried using paper towels. To cook our barbecue sauce for chicken, pour water and ketchup into the pot, add vinegar, sugar, dried onions with garlic and mustard powder. Lemon juice, pepper and Worcestershire sauce add to the last. Cook the sauce on low heat until it boils, and then leave it cooked for 1 hour and 15 minutes at minimum heat without a lid.
Fill with a small amount of sauce wings and mix to cover. Then put the chicken in the bowl of aerogrill and cover with a lid. We set the temperature to 260 degrees, high speed. We cook chicken for 15 minutes, while greasing the wings with a new portion of the sauce every 5 minutes.
How to cook chicken in aerogrill whole?
Ingredients:
- whole chicken - 1,5-2 kg;
- olive oil;
- salt, pepper - to taste;
- lemons - 2 pieces;
- rosemary - 2 branches;
- potatoes - 10-12 pieces;
- onions - 1 pc .;
- capers - 2 tbsp. spoons.
Preparation
The kuru is washed and carefully dried with paper towels. Solim and pepper the carcass inside and out. One of the lemons is cut in half and put into the cavity of the chicken along with a branch of rosemary. We connect the legs of the bird with culinary twine and put it into the aerogrill. Before cooking, the unit should be heated for at least 15 minutes.
My potato and cut into slices. Similarly, we treat the remaining lemon. Pour the potatoes and lemon oil, salt, pepper and sprinkle with the remaining rosemary. We spread lemons and onions, on top we stir onions cut into thick rings. We cook chicken in aerogrill with potatoes at 200 degrees 45-50 minutes.
Chicken baked in aerogrill with honey crust
Sour-sweet meat is a merit of oriental cooks, but we will dwell on a more Europeanized recipe for this dish by preparing chicken thighs in a tasty honey crust. Perfect addition to a glass of cold beer.
Ingredients:
- juice 2 lemons;
- liquid honey - 2 tbsp. spoons;
- grain mustard - 1 tbsp. a spoon;
- garlic - 2 cloves;
- chicken thighs - 6 pcs .;
- salt, black pepper - to taste;
- olives - 1 handful;
- parsley - 1 handful;
- canned lemons - 2 pcs.
Preparation
The napkins are rinsed with cold water and dried with paper towels. We make a honey crust. For this, honey itself is mixed with salt, pepper and grain mustard. In the mixture, add the juice of two lemons and the garlic passed through the press. We mix the marinade up to
In the meantime, we will prepare a variation on the topic of thymolate for our chickens. Olives or olives are cleaned from seeds and finely chopped with parsley and pieces of canned lemons (you can replace them with a pair of lemons). Finished chicken thighs in honey crust are sprinkled with the prepared mixture and served to the table with a glass of lager in addition.