Millet porridge, as a source of many useful elements and vitamins, must certainly be present in our diet. Adding to it a pumpkin doubles the benefit and allows you to diversify and refresh the taste.
Today we will tell you how to cook a millet porridge with a pumpkin in a multivariate and consider the options for making this useful and tasty dish.
How to boil a millet porridge with pumpkin in a multivariate - a recipe?
Ingredients:
- Wheatgrass - 220 g;
- water 250 ml;
- milk - 750 ml;
- pumpkin - 300 g;
- salt - 5 g;
- granulated sugar - 45 g;
- Butter - 55 g.
Preparation
Pumpkin is cleaned, grinded on a large grater and put into the capacity of multivarkers. Millet the rump thoroughly, pour for one minute with boiling water, then drain the liquid, and the millet is sent to the pumpkin. Pour also milk and purified water, add sugar and salt and mix. We cook the mash in the "Milk porridge" mode for forty minutes. After the signal, leave the dish in the "Heating" mode for ten minutes, and then we serve the oil in a porridge and serve it to the table.
Rice-millet milk porridge with pumpkin in a multivark
Ingredients:
- Wheatgrass - 140 g;
- cereal rice - 140 g;
- pumpkin - 280 g;
- milk - 550 ml;
- water 250 ml;
- salt - to taste;
- granulated sugar - 35 g or to taste;
- butter - 55 g or to taste.
Preparation
Millet washed well, pour boiling water and a minute drain the liquid. Rice is also thoroughly washed until the water is clear.
We put both kinds of properly prepared groats into a multicast, add milk and purified water, and we also throw salt and sugar. Pumpkin is rid of the peel, grate, add to the rest of the ingredients and mix. We set up the device for the program "Milk porridge" and prepare it for the signal. Leave the dish in the "Heating" mode for ten minutes, and then butter it and serve it to the table.
Delicious millet porridge in a multivark with pumpkin and dried fruits
Ingredients:
- Wheatgrass - 220 g;
- water 250 ml;
- milk - 750 ml;
- pumpkin - 300 g;
- dried fruits - 160 g;
- salt - 1/2 tsp;
- granulated sugar - to taste;
- butter - to taste.
Preparation
Pumpkin is peeled from the peel, cut into small slices and we determine into the capacity of the multivark.
Millet is washed very carefully and poured with boiling water for one minute. Then drain the water, and put the croup to the pumpkin. Dried fruits, if necessary, cut into several pieces or shredded straws and sent to other components. Fill the contents of the multivark with milk and purified water, we savor to taste with salt and sugar and mix.
Close the lid of the device, set it up for the program "Milk porridge" and prepare for forty minutes. After the signal, we keep the dish in the "Heated" mode for another ten minutes, and then season it with oil and serve it to the table.
Millet porridge in a multicrew with pumpkin and minced meat
Ingredients:
- Wheat cereals - 280 g;
- water 970 ml;
- minced meat - 170 g;
- pumpkin - 120 g;
- carrots - 120 g;
- salt - 1/2 tsp;
- onion - 75 g;
- laurel leaf - 1 piece;
- greens of dill - 3-4 branches;
- vegetable oil - 75 ml.
Preparation
In the capacity of the multivarka, we pour the vegetable oil, lay the minced meat, the carrots and pumpkin, previously peeled through a large grater, and finely chopped onions. We keep the dish in the program "Frying" or "Baking" until the softness of the vegetables, stirring. Then add pre-washed and scalded with hot water millet croup, top up the purified water, throw salt, bay leaf and transfer the device to the "Groats" or "Quenching". In twenty-five minutes the porridge will be ready. When serving, season it with finely chopped dill.