Porridge from corn groats - the dish is very healthy and tasty. It is quite satisfying, despite the fact that there are not a lot of calories in it. Only here it is difficult to cook. You need special utensils for this, since this cat likes to burn. And to stand over it all the time you need, constantly stirring it. All this is very inconvenient and so many people do not like to cook it. But all these difficulties will not be at all, if you use a multivark. How to cook corn porridge in a multivark, read below.
The recipe for corn porridge in a multivark on the water
Ingredients:
- corn groats - 1 glass;
- filtered water - 500 ml;
- natural butter - 70 g;
- salt;
- sugar.
Preparation
Corn cereals thoroughly rinsed, poured into a multivariate bowl, filled with water and slightly salted. On the scoreboard choose the program "Groats". Time to expose is not necessary, it will be selected automatically. We put cream butter in a ready-made corn mash and, if necessary, according to the taste of Saccharim. If the selected corn groats turned out to be a major grinding, the time for cooking should be increased. In this case, it is better to pour the groats with 3 parts of water and cook using the "Milk porridge" program also before the signal.
Corn porridge with meat in a multivark
Ingredients:
- pork - 600 g;
- corn croup - 280 g;
- onions - 150 g;
- salt;
- spices ;
- filtered water - 750 ml.
Preparation
Pork pulp cut into pieces, put it in the bowl of the device, before pouring a little oil into it and in the "Frying" mode we cook it until light rudeness. Grind the peeled onion, add it to the meat and in the same mode, prepare another 7 minutes. Add salt, taste spices. Then we pour the prepared washed rump, pour in the hot water and in the "Kasha" mode, leave a signal that will tell us that the fragrant and tasty dish is ready.
Corn Porridge with Pumpkin in Multivark
Ingredients:
- water - 2 multistans;
- Croup of corn - 5 tbsp. spoons;
- pumpkin - 70 g;
- salt;
- sand sugar - 20 g;
- natural butter - 20 g.
Preparation
We cut into small cubes a peeled pumpkin. In the bowl of the device we lay carefully washed corn groats, pour hot water, put pumpkin, sugar and a little salt, turn on the "Milk porridge" mode and leave it to the signal. Then we do not open the lid, but let the porridge reach the "Warmth" for another 10 minutes. Now we distribute it on plates, add cream butter and call everyone to the table.
Corn porridge in a multivark on the water - recipe
Ingredients:
- corn croup - 2/3 cup;
- dried apricots - 100 g;
- salt;
- natural butter - 30 g;
- raisins - 50 g;
- filtered water - 600 ml.
Preparation
In a pan of multivarka lay a well-washed corn groats. Add water, add crushed dried apricots and washed raisins. If you want, slightly podsalivaem. In the mode of "Kasha" we prepare 1 hour. After that, the cereal porridge in the multivark will be ready. We put cream butter and mix. Enjoy your appetite!