The taste of curd casserole is familiar to us from childhood and many, having acquired microwave ovens, are wondering whether it is possible to make such a casserole in a microwave oven? Of course you can, in the microwave it's possible to cook a lot of dishes, and the cottage cheese casserole is one of them. But it is worth considering that the taste of the curd casserole cooked in the microwave will be different from the usual, however, most likely not for the worse. In any case, try it. By the way, for the preparation of any, including cottage cheese, casserole in a microwave oven, it is better to use a silicone baking dish. Although if it's not there, any deep bowl for a microwave oven will do, but in the form it's better - and extracting pastries is more convenient, and the appearance is more attractive.
Light curd casserole
Counting calories should be to taste this recipe cooking cheese casserole in a microwave oven. Because there is no oil, no other fats, even cottage cheese can be taken low-fat, although any one will do.
Ingredients:
- cottage cheese - 250 g;
- egg - 2 pieces;
- starch - 1 tbsp. spoon with slide;
- semolina -1/2 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- banana - 1 pc.
Preparation
Rinse the proteins with sugar, add the rest of the ingredients to them and mix everything thoroughly. Many people like to add baking powder to baking, but in this case you can do without them - the casserole, cooling in any case, will fall off. In the finished mixture we put the sliced pieces of a banana, we mix everything again. Put the mixture in a baking dish. We prepare the casserole in a microwave for 15 minutes at a power of 650 watts. We remove the prepared casserole from the mold, pour it with jam or condensed milk and serve it to the table.
Cottage cheese casserole with apples
You can talk as much as you like about the benefits of low-fat foods, but we still do not rush to make up our diet from them only. After all, you want to add a spoonful of sour cream to your favorite dish, especially when you know how delicious it will be. Doing cottage cheese casserole in a microwave oven on this recipe, you do not have to deny yourself such a desire - and sour cream, and there is little in the composition. If you are not worried about counting calories or think that sometimes you can afford some relief, try to cook such a casserole of cottage cheese (not fat-free), it will be delicious.
Ingredients:
- cottage cheese - 500 g;
- sugar - 4 tablespoons;
- egg - 2 pieces;
- sour cream - 2 tablespoons;
- croup of semolina - 2 tablespoons;
- butter - 30 g;
- wheat flour - 1 tbsp. a spoon;
- fresh apples (pears) - 2 pcs .;
- salt, baking soda, citric acid (vinegar).
Preparation
We cut out the core of apples or pears, and cut the fruit ourselves in thin slices. In old fruits, the peel can be very dense, in this case it is also better to clean the fruit from it.
In a large bowl, wipe the cottage cheese, add sour cream and mix. In a separate bowl, beat the eggs with sugar and send them to the cottage cheese. There we add flour, semolina and salt, all carefully mix. 1/4 teaspoon of soda, quench vinegar or, if you do not like the smell, citric acid and add to the rest of the mixture. All carefully mix
In a pan for a microwave oven, put a small piece of butter and melt it for 30 seconds at full microwave power. With melted butter, lubricate the bottom and sides of the pan.
In the prepared dishes we spread the curd mass. We prepare the casserole with an average microwave power of 20 minutes. After turning off the stove, we do not take out the casserole for another 5 minutes, giving it a "walk" in the microwave. Ready to bake the spread on a plate, watered with syrup and served to the table.