Baked potatoes in a multivariate

Potatoes - one of the main and most common for us food, you can say, the second bread. Potatoes contain many useful substances for humans: vitamins, microelements, plant fibers, carbohydrates. Potatoes can be cooked in various ways, for example, bake. In general, baking is one of the most healthy ways of cooking.

Potatoes can be baked not only in hot ashes in a hiking or country situation, not only in the oven of a standard gas or electric cooker, which are usually equipped with kitchens in our homes.

It is possible to cook deliciously baked potatoes in a multivariate. A modern multivark is a fully functional device, very convenient for busy people, in addition, it can be taken to a dacha or used in any environment where electricity is available, and there is no cooker for cooking.

Baked potatoes "in uniform" in a multivark

Ingredients:

Preparation

We carefully wash the potatoes, dry them with a napkin and put them into the working bowl of the multivarquet. If you want, you can pack each potato in foil, this option is especially convenient, for a subsequent trip to a picnic or going out with a meal on nature. We choose the "Baking" mode, the time is 60 minutes. Ready-baked potato is served well with butter, garlic, green onions and other herbs. It will also be wonderful to make sandwiches from black bread with bacon, bacon or bacon.

Baked potatoes with bacon and mushrooms in a multivariate

Ingredients:

Preparation

Salo we cut into cracklings, that is, small cubes. We cut small onions and mushrooms. If cooking at home, use a frying pan: dunk a little grease from the squash, add the onion, fry it lightly, then add the mushrooms and stew for 10 minutes. All the same can be done in a multivark. Crisps - in the working bowl, time - 40 minutes, "Baking" mode, then after 10 minutes we put onions, and after 10 minutes mushrooms. Stirring and waiting for the end of the program.

Now you can put chopped potatoes into the bowl of the multivark. Stir it with the onion-mushroom mixture and pour 50 ml of water. Choose the "Baking" mode and set the time - 40 minutes. Before serving season with garlic, salt and black pepper, sprinkle with herbs.

Baked potatoes with chicken in a multicrew

Ingredients:

Preparation

Chop the leg into 3-4 parts each. Carefully we will wash the potatoes and dry the napkin. We will pour a little oil into the working bowl of the multivarquet, it is even better to use chicken fat. We'll lay the potatoes, we'll lay out the chicken pieces on top. We choose the "Baking" mode, set the time - 60 minutes. In the middle of cooking 1-2 times mix. If necessary, you can pour a little water. Finished baked potatoes with chicken, sprinkled with herbs, seasoned with garlic and black pepper.

Following approximately the same recipe, it is possible to cook baked potatoes with pork meat in a multivariate. Use for this pork relatively fatty meat, most suitable neck or ribs, you need a gram of 600. The rest of the ingredients are the same.

In this case, first lay in the working bow pieces of medium-sized pork alternating with potatoes (or potato slices). Cooking is better on cracklings from bacon than on vegetable oil.