Despite the fact that many people are accustomed to consider pork as harmful meat, in fact, choosing the right cut of carcass, you can avoid the abundance of fat, and as a consequence, the excess cholesterol in the menu. Varied daily table can be a wide range of dishes from pork, which are combined with a variety of side dishes. Details on how to prepare a delicious pork we will describe in the following recipes.
Delicious pork chops
Probably one of the most popular dishes from pork is schnitzel. This German chop in breading is perfectly combined with less textured side dishes like vegetable purees.
Ingredients:
- Dijon mustard - 10 g;
- egg - 1 piece;
- bread crumb - 145 g;
- chops from pork - 380 g;
- wine vinegar - 15 ml;
- flour - 65 g.
Preparation
Whisk the egg with Dijon mustard and a pinch of salt. Pork chops also well season, sprinkle with vinegar, and then sprinkle with flour. Dip the chops into a beaten egg and cover with a layer of breadcrumb. Now it only remains to brown the chops on medium heat, having sprinkled a pan with a little oil.
How delicious to fry pork?
Do not miss the opportunity to cook meat on charcoal, especially when this meat is pork. Below we learn how to cook juicy pork ribs in a glaze made from a homemade barbecue sauce. This dish will surprise your guests with more usual shish kebab.
Ingredients:
- pork ribs - 640 g;
- ketchup - 65 g;
- sugar brown - 35 g;
- garlic chives;
- soy sauce - 185 ml;
- paprika - 2 tsp.
- honey - 25 ml;
- wine vinegar - 165 ml;
- prunes - 145 g;
- water - 185 ml.
Preparation
Before tasty marinating pork, it should be baked in the oven. Such a technique will help to achieve soft meat, which will break down into fibers after roasting. After stripping the ribs from the films, place them in the oven at 130 degrees for about 2 hours.
In the meantime, prepare the marinade. Mix all the ingredients from the list and place them over a small fire. Cook the ingredients of the sauce until the plums soften, then pour all together and apply about a quarter of the mixture to the meat. Leave the meat to bake for another 2 hours. Next, take out the ribs, pour the remaining marinade, let it cool down and put it in the refrigerator for the whole night. Fry the meat over the coals until the piece is covered with a glossy crust.
How to cook tasty and juicy pork?
Ingredients:
- soy sauce - 55 ml;
- orange peel - 1 teaspoon;
- orange sauce - 65 ml;
- sugar - 5 g;
- a pinch of ground ginger;
- garlic - 2 teeth;
- pork tenderloin - 760 g.
Preparation
Grind garlic and add it to a mixture of soy sauce and citrus juice. Sprinkle with zest, ginger and sugar. Allow the mixture to cook until thick, then cool it.
Cut pork into strips of pork, quickly fry so that the meat grabs, then pour sauce on it, lower the heat and bring the pieces to full preparedness.
Delicious pork goulash
Ingredients:
- pork tenderloin - 1,1 kg;
- leeks - 1 piece;
- water 420 ml;
- broth cube - 1/2 pcs .;
- cream - 235 ml;
- sour cream - 75 g.
Preparation
For this recipe, you can use the ready-made broth (if available), or replace it with a diluted cuboid in a hot water.
Divide a piece of tenderloin into large cubes. Rings of leeks (white part), let in a little oil and add to them pork cubes. When the meat grabs, pour it with a mixture of cream and broth, then put sour cream and reduce heat. Tomite the dish for about 45 minutes until the pieces of pork are tender. Serve with any side dish of cereals or vegetables, abundantly sprinkled with herbs.