Pies come in a variety of fillings. But many of us like pies with cabbage. How to make cabbage filling for pies, read below.
Delicious cabbage filling for pies
Ingredients:
- white cabbage - 1 kg;
- onion - 115 g;
- carrots - 225 g;
- Lavra - 2 leaves;
- salt;
- pepper.
Preparation
Chop the onions and put it on a frying pan with hot oil. Stirring, we pass on medium heat until softness of onion. Then add grated carrots, stir and fry for another 3 minutes. In the meantime, shred cabbage. We put it in a frying pan, stir to make onions and carrots on top. Cover the frying pan with a lid, reduce the heat. Periodically, stir the cabbage, add salt to taste and stew until soft. Almost at the end we add laurel leaves for a unique aroma and a little pepper.
Cabbage filling for egg patties
Ingredients:
- cabbage - 1 kg;
- chicken eggs cooked - 5 pcs .;
- onion - 275 g;
- butter - 120 g;
- dill - 45 g;
- green onions - 45 g;
- salt;
- spice.
Preparation
Peeled onions shred by thin semirings. In a frying pan, heat the vegetable oil, lay out the ray, slightly add it and add a pinch of sugar. Pass the onion until it is transparent. Boiled eggs are cleaned. Cabbage is thinly shredded, poured with boiling water, podsalivaem and cook until soft. The liquid is drained with a glass stopper. Next, put the boiled and squeezed cabbage to the onions, add butter and put on the fire to allow the butter to melt. Boiled eggs cut into large pieces and melenko chop the greens. All this is mixed with cabbage, put spices and mix well.
How to cook cabbage with mushrooms for pies?
Ingredients:
- white cabbage - 375 g;
- champignons - 245 g;
- onion - 175 g;
- vegetable oil - 2 tbsp. spoons;
- carrots - 175 g;
- salt;
- pepper.
Preparation
Cabbage melenko shinkem and in vegetable oil, stew until soft. At the end of the process, we salt and pepper. We put cabbage in a bowl and cool it. Champignons cut slices, onion - half rings, and carrots let through the grater. Fry the mushrooms in a frying pan. When the evolved liquid evaporates, add grated carrots and chopped onions. Fry all together for 5 minutes, and then salt and mix thoroughly. Mix the prepared cabbage with mushrooms, onions and carrots.