Buckwheat porridge - a dish, of course, healthy and useful, but quickly boring. The combination of buckwheat and mushrooms will never get bored. And what a variety there can be at this dish, in fact there are a lot of mushrooms: white, chanterelles, oily, shop mushrooms and oyster mushrooms, fresh, frozen, dried mushrooms. Meat eaters can add chicken or minced meat, and vegetarians - more vegetables. And therefore, how to cook buckwheat with mushrooms - depends only on you. But to cook a dish is better in the oven - buckwheat from those cereals that are simply required to soak in the oven.
Buckwheat with porcini mushrooms
Ingredients:
- groats buckwheat - 400 g;
- mushrooms white (frozen) - 400 g;
- butter - 100 g;
- onions (large) - 1 piece;
- dill - 1 bunch;
- vegetable oil - for frying;
- salt, spices - to taste.
Preparation
How to cook buckwheat with mushrooms? Cut the onion finely and fry in vegetable oil until it is clear. Add mushrooms (do not defrost!). Stirring, evaporate the juice, which will give mushrooms. Fry until golden brown.
In the cast iron 5 minutes calcined buckwheat. Add mushrooms with onions, salt, pepper. Fill with boiling water 2 fingers above the level of buckwheat. For half an hour we put in the oven, heated to 180 degrees.
Before serving, add butter, dill and mix. You can sprinkle buckwheat with mushrooms spread over plates with grated parmesan cheese. This will add a piquant note!
Buckwheat with mushrooms and chicken
Ingredients:
- chicken fillet - 400 g;
- Buckwheat groats - 2 items;
- dried white mushrooms - 1 item;
- onion - 1 pc .;
- seasoning (for poultry) - 2 teaspoons;
- salt - 2 teaspoons;
- black pepper (peas) - 1 teaspoon;
- bay leaves - 1 pc.
Preparation
Buckwheat with dried mushrooms and chicken will be cooked in pots. Mushrooms and soak in warm water for 2 hours. After cooking them in the same water for 5 minutes, catch, cool, cut into strips. Filter the decoction - we still need it.
Cut chicken breast into small square pieces, put in pots and sprinkle seasoning. Slice the onions and fry until golden brown, add to the chicken.
Buckwheat lay out on pots, pour water in a proportion of 1: 3. We add pepper, bay leaf, salt. Close the lids and set to languish in the oven on a small fire for about half an hour.
Baked cabbage soup with mushrooms
Do you have a buckwheat porridge for too long in the fridge, and the household refuse to eat it? Make a casserole with mushrooms - this is a great way to revive yesterday's dinner.
Ingredients:
- buckwheat porridge - 3 items;
- Fresh mushrooms - 500 g;
- sour cream-1/2 tbsp .;
- Butter - 3 tbsp. spoons;
- onion - 1 pc .;
- eggs - 1 piece;
- salt, pepper black ground - to taste.
Preparation
We cut onions and mushrooms into small cubes. Fry in butter until golden brown. Mix with porridge, add sour cream and egg whipped into foam.
Solim, pepper, mix well and put in a greased form. Bake buckwheat with mushrooms in the oven, heated to 180 degrees, 15 minutes. We serve a ready dish with sour cream and herbs.
Buckwheat with mushrooms and minced meat
Ingredients:
- buckwheat groats - 250 g;
- white mushrooms (fresh) - 100 g;
- minced pork-beef - 200 g;
- onion - 1 piece;
- oil for frying;
- salt, spices - to taste.
Preparation
Onion cut into half rings, fry until golden brown. Add the minced meat, bring it to half-ready, put the diced mushrooms. Cover with a lid and stew.
In a separate saucepan, boil buckwheat. Add the roasted minced meat and mushrooms to it, mix it and let it brew for 15 minutes.
Buckwheat with stew and mushrooms should be prepared in the same way. But first add the onions and fry the mushrooms, and put the stew after.
Buckwheat with vegetables and mushrooms
Ingredients:
- groats buckwheat - 250 g;
- onion - 2 pieces;
- garlic - 4 cloves;
- broccoli - 100 g;
- sweet Bulgarian pepper - 2 pcs .;
- carrots - 1 piece;
- champignons - 200 g;
- butter - 1 tbsp. a spoon;
- parsley - 1 bunch;
- red paprika pepper - 1 pinch;
- black pepper - 1 pinch;
- salt.
Preparation
Boil mushrooms, take out, in the same broth cook buckwheat. Slice the onions and fry in butter. Squeeze garlic into a frying pan.
Carrots three on a large grater, mushrooms and pepper cut into cubes, add to the pan and fry. Spread the broccoli inflorescence, add a little broth from the buckwheat, close the lid and stew for 5 minutes.
Ready vegetables add to buckwheat, cut the parsley, pepper and let it brew.