Buns with sesame seeds are delicate pastries, which are amazing for any occasion. Buns can be prepared for a holiday and just like that. They can be used to create cheeseburgers or hamburgers . They are very soft, porous and amazing in taste. Do not believe it, see for yourself!
Recipe buns with sesame seeds
Ingredients:
- flour - 250 g;
- egg - 2 pieces;
- milk - 125 ml;
- dry yeast - 4 g;
- sugar - 20 g;
- margarine - 40 g;
- sesame - 2 tbsp. spoons;
- salt - pinch.
Preparation
Now we'll figure out how to make buns with sesame seeds. First we prepare all the necessary products: we sift the flour, add yeast, salt and sugar, and margarine melt. We pour warm milk into the mass, add the egg, mix and pour in the cooled margarine. Stir the dough with your hands for about 10 minutes. It should slightly stick, but at the same time be soft and plastic. Then cover the dough with a clean towel and put it for 2 hours in a warm place. Next, we knead it and form small buns, which we put on a greased baking sheet. Leave them for 20 minutes, so they come up a little, and then grease with yolk, sprinkle with sesame and bake at a temperature of 170 degrees in a preheated oven for 20 minutes. Then immediately take out the buns with sesame, cool and serve to the table or use for cooking hamburgers
Turkish buns with sesame seeds
Ingredients:
- milk 20% - 2 items;
- wheat flour - 5 items;
- salt - 1 teaspoon;
- dry yeast - 10 g;
- butter - 150 g;
- olives without pits - 5 pcs .;
- vegetable oil - 200 ml;
- granulated sugar - 3 tbsp. spoons;
- chicken egg - 1 piece;
- sesame seeds - 50 g.
Preparation
In a glass we pour warm milk and brew yeast and sugar in it so that we can get a lobster. As soon as the foam appears, pour everything into a large bowl, pour in vegetable oil, salt to taste, add the remaining milk. Gently pour the sifted flour in advance and knead the elastic, but not sticking to the hands, the dough. We close it with a towel and leave it for about 40 minutes. From the finished dough form 20 small rolls. Olives thinly sliced. Each roll is rolled into a flat cake, greased with butter, sprinkled with olives, slightly pressing them. Then turn off the roll and roll into a circle. We put buns with sesame seeds in a bread maker, grease them with eggs, sprinkle with sesame seeds, set the temperature 180 degrees and leave them for half an hour.