Okroshka is a wonderful refreshing dish, which is simply irreplaceable in the summer heat. It not only refreshes, but also perfectly sates, while being a rather useful light soup. Variants of cooking okroshki differ, in particular, different kinds of liquids are used, which are filled with soup. It can be kvass, kefir, whey or plain water. The latter option is most suitable for many, since it does not have a specific taste, so we will describe it in more detail and tell you about it.
The recipe for water on No.1
So, if the outdoors is warm and you want a cool soup, we will share advice on how to cook tasty okroshka on ordinary water.
Ingredients:
- potatoes - 3 pcs .;
- eggs - 3 pieces;
- cucumber - 2 pieces;
- radish - 2 pieces;
- boiled sausage - 300 g;
- ham - 200 g;
- green onion and dill - along the beam;
- boiled water - 1.5 liters;
- sour cream - 1 tbsp. a spoon;
- citric acid - 1/3 tsp;
- salt - to taste.
Preparation
Boil eggs and potatoes. Cut all the vegetables, ham and sausage in small cubes, dill and greens, too, finely chop. Fold all that you need for okroshki in a pan, fill it with water, season with sour cream, lemon juice and salt. Send okroshku in the refrigerator for several hours, and then pour over the plates. If desired, you can add a spoonful of sour cream to each plate.
The recipe for okroshki on water № 2
If you prefer natural meat, not ready-made sausage and ham, we'll tell you how to cook okroshka on water with beef.
Ingredients:
- potatoes - 1 kg;
- cucumber - 3-4 pieces;
- eggs - 10 pieces;
- beef - 700-800 g;
- dill, parsley, green onions - along the beam;
- water - 2,5-3 liters;
- mayonnaise - 300 g;
- lemon - 1 piece;
- mustard - 5 teaspoons.
Preparation
Boil the water, allow it to cool, and then put it in the refrigerator. Potatoes, eggs and beef boil until cooked. Cucumbers and greens wash and finely chop. Eggs and beef cut as you like, and you can cut potatoes, too, or mash with tolstalka.
Fold all the sliced ingredients, except for greens and yolks, in a saucepan and grasp the preparation of the liquid for refilling. To do this, mash the left yolks with mustard, add to them lemon juice and salt. Dilute this mixture with a little water, pour into okroshka, and then add the rest of the water, mayonnaise and greens. Stir the dish and spill on plates.
Please note that it is not possible to fill all the water with water at once, but spread the mixed ingredients in plates and fill with liquid in them.