Wine sauce perfectly diversifies any meat, fish and vegetable dish, giving them an unusual piquancy and originality.
The recipe for the wine sauce
Ingredients:
- bulb - 4 pcs .;
- butter - 50 g;
- white vermouth - 1 item;
- dry wine - 1 item;
- sour cream - 1,5 items;
- lemon juice - 2 tbsp. spoons.
Preparation
Onion is chopped, fried in oil and put into a saucepan. We add white wine, vermouth and salt. We evaporate the wine mixture, put sour cream and cook until thickened for about 5 minutes.
Wine sauce for meat
Ingredients:
- sour cream - 250 ml;
- butter - 60 g;
- flour - 2 tbsp. spoons;
- bulb;
- chicken yolk - 3 pieces;
- root of parsley;
- dry white wine - 0,5 table;
- lemon juice - to taste.
Preparation
To make the wine sauce, chop the parsley root and lightly fry it with the onion. Then pour in the flour, pour in the sour cream, mix and boil the sauce for 5 minutes. After that, pour out the white wine, bring the mixture to a boil, boil 3 minutes and remove from the fire. Yolks whisk with a well warmed butter and combine with the bulk. We dress the sauce to the meat with lemon juice, pepper, salt, mix and filter.
Wine-honey sauce for salads
Ingredients:
- wine vinegar - 2 tbsp. spoons;
- olive oil - 2 tbsp. spoons;
- honey - 1 teaspoon;
- salt - pinch.
Preparation
Honey is dissolved in vinegar and mixed with olive oil. We shake the mixture well and add a pinch of salt to it.
Red wine sauce
Ingredients:
- red dry wine - 150 ml;
- meat broth - 450 ml;
- cream - 150 ml;
- mustard grains - to taste;
- greenery of basil, parsley - to taste;
- Salt, ground paprika and black ground pepper - to taste.
Preparation
We offer you one more option, how to make wine sauce. Mix meat broth with red dry wine and put on a weak fire. We boil the mixture exactly half, add the cream and take it for several minutes. Then season with salt, black pepper, mustard seeds and paprika. We mix everything thoroughly and remove it from the fire. Then add the finely chopped parsley and basil. We put the sauce in a sauce-pan and serve it with meat dishes.
Wine sauce with mustard
Ingredients:
- broth - 1 item;
- white table wine - 0,5 table;
- mustard - 2 tbsp. spoons;
- butter - 2 tbsp. spoons;
- flour - 1 tbsp. a spoon.
Preparation
To prepare the sauce, fry the flour on the oil, dilute it with fish broth and cook for 10 minutes. Then add salt, mustard, pour in the white wine and mix. Ready-made wine sauce seasoning any fried red fish.