A great option for a festive snack will be carp, baked in the oven: it is really tastier than this dish does not happen. The above recipes will be quite on the shoulder even for the inexperienced mistress.
Recipe for carp baked in the oven in foil
The fish, wrapped in foil, after the heat treatment in the oven has a unique aroma and taste. So if you do not know how delicious to bake a carp in the oven, try to cook it that way.
Ingredients:
- Sunflower oil - 1 tbsp. a spoon;
- carp - 1,8 kg;
- salt and peas of pepper - to taste;
- bay leaves - 4 pcs .;
- onions - 3 pcs.
Preparation
Peel fish from scales, flush and carefully remove the gills. Cut the belly and remove the entrails. Once again, rinse the carp under running water, both outside and inside, and then dry with paper towels. Peel onion and cut into quarters of rings. Thoroughly chop carp with salt from the inside and from the outside. Place the onions in a bowl, sprinkle a little and remember well with your hands. After that, add to it pepper and bay leaf in the form of crumbs (it should be slightly crumpled hands). Mix everything well, lay out rectangles of foil on the table and lay a layer of onion on them. On the improvised onion "pillow" put carp, and a few rings of onions harness him in the abdomen. From above also sprinkle the fish with onions and sprinkle a little with vegetable oil. Wrap the carp in foil and leave to marinate in the refrigerator for the whole night. After that, bake in the oven for about an hour at an exposed temperature of about 200 degrees.
Carp baked in the oven with vegetables
Such a dish by right can be considered very refined and will create to you the glory of an experienced culinary specialist. Exotic and spicy taste of carp, baked in the oven with a lemon, will be remembered even by genuine gourmets for a long time.
Ingredients:
- lemon - 1 piece;
- carp - 800 g;
- parsley and dill - 1 bunch;
- sour cream - 3 tbsp. spoons;
- salt, sunflower oil, black ground pepper - to taste;
- Bulgarian pepper - 420 g;
- garlic - 4 cloves;
- onion - 230 g;
- carrots - 250 g;
- eggplant - 400 g.
Preparation
Clean the scales from the fish, carefully remove the gills and clean the surface. Rinse the carp well and dry using paper towels. Garlic, grate with a small grater and mix with pepper and sour cream, preparing an improvised sauce. Finely chop the greens. Carp a little salt and spread sauce inside and out. Put the greens in the abdomen of the fish and leave to stand for at least half an hour. Onions and carrots peel and cut into small rings. Eggplant should be washed and cut into circles, about 5-7 mm thick. From the pepper, remove the peduncles and seeds and cut it into small slices, and cut the lemon into semi-rings. Carrots and onions fry in butter for about a couple of minutes, stirring constantly. Then this refueling for carp, baked in the oven in sour cream, put in a baking dish. Similarly, fry in turn pepper and eggplant, laying them in layers in a pan. In the fish make neat cross cuts and insert into them lemon slices. Put the carp on the vegetables and sprinkle it with the juice of the lemon halves. Bake for about 40 minutes at the oven temperature set at 180 degrees.
Carp baked in the oven with mushrooms
If you are looking for a culinary dish, about which your guests will say "lick your fingers!", This is the most suitable option. After all, from such a carp, baked in pieces in the oven, it's just impossible to tear yourself away.
Ingredients:
- champignons - 300 g;
- carp - 1,7 kg;
- lemon - 1 piece;
- tomatoes - 400 g;
- salt, pepper, sunflower oil - to taste;
- lemon - 1 piece;
- hard cheese - 300 g;
- mayonnaise - 700 g;
- flour - 100 g;
- onions - 5 pcs.
Preparation
Clean and wash the onion, and then cut it into half rings. Mushrooms and tomatoes rinse, cut tomatoes into small pieces, and mushrooms - thin plates. Cheese grate with a large grater. Carp thoroughly washed and gutted. Separate fish fillets from the ridge and bones, cut into medium-sized pieces and sprinkle with lemon juice. Roll the fillets in flour and fry for a couple of minutes in a skillet with butter. Then on a baking tray, place layers consistently of fish, onions, mushrooms, tomatoes and cheese. Pour all the mayonnaise and bake in the oven for about an hour and a half at a temperature of approximately 180 degrees.