Haddock is a common and fairly inexpensive fish that can be purchased in any supermarket. It is often cooked a variety of dishes. We will tell you how to cook a delicious soup of haddock.
The recipe for haddock soup
Ingredients:
- fish haddock - 550 g;
- water - 2.5 liters;
- potatoes - 300 g;
- millet - 100 g;
- carrots - 2 pieces;
- bulb - 1 piece;
- vegetable oil - 2 tbsp. spoons;
- greens of dill, parsley;
- spice.
Preparation
We gut the fish and cut it into large pieces. Then put them in a pan, fill with water and set to boil on the stove. This time, we clear the carrots and put them completely to the fish. We also clean the bulb, put the third part in a pan with fish and salt. While everything is boiling, take a second pan and pour a little water. We peel the potatoes, cut them into cubes and throw them there. With fish broth we take off the foam, let it boil 3 minutes and remove it from the fire. Haddock and carrots are put on a plate to cool down, and the ray is thrown into the trash. Broth filter, pour into a pot of potatoes and put on fire. Millet is thoroughly rinsed and poured into a saucepan. The remaining onion is browned until golden, add grated cooked carrots and weak for a couple of minutes. We clean the fish, throwing the pieces right into the pan. At the very end of the cooking, add roast, fresh greens and a laurel leaf. We switch to the weakest fire and let the soup brew and cook. When serving, pour it on plates and put in each piece of butter.
Haddock soup
Ingredients:
- fish broth - 1.5 liters;
- haddock - 500 g;
- potatoes - 5 pcs .;
- bulb - 1 piece;
- pickled cucumber - 1 piece;
- pearl barley - 0.5 st .;
- margarine - 2 tbsp. spoons;
- greenery;
- sour cream - 4 teaspoons;
- cucumber pickle;
- spice.
Preparation
Pearl barley is washed, poured with boiling water and boiled over low heat. We cut fish on fillets, throw out the gills, and from the head and bones cook the broth. Bulb and cucumber shredded finely, peseruem in a frying pan. Bring the broth to a boil, put the pearl barley, boil it with a weak boil, add the haddock filet, potatoes cut into small pieces, roast, laurel, infuse the boiled brine, season with spices and serve.
Fish soup of haddock
Ingredients:
- fillets of haddock - 350 g;
- potatoes - 5 pcs .;
- bulb - 1 piece;
- butter - 1 tbsp. a spoon;
- milk - 3 items;
- spice.
Preparation
Filleted haddock pour cold water and bring to a boil. Then we throw to the fish a peeled, chopped onion rings and cook. Ready broth filter, pour milk into it and boil again. After this, put the fish slices and cook the soup on a weak fire for 3-4 minutes. We clean the potatoes in advance, boil them, knead them in mashed potatoes and put them into soup. Solim, pepper, pour on plates and decorate with greens.