How to cook tartar sauce?

Tartar is one of the most common and basic sauces. It is prepared on the basis of mayonnaise, with the addition of boiled yolks. The main feature is that the ingredients that make up the sauce are not rubbed and not crushed into the paste, but finely chopped. Therefore, this action is the main one in the preparation of the sauce. It is ideal for fish, but for meat too it will be good. The restaurants have their own cooking secrets, and today we will tell you how to make tartar sauce at home.

Classic recipe for tartar sauce with pickled cucumbers

This original recipe allows you to prepare a fairly spicy sauce with a bright and rich taste. And since tartar is made on the basis of mayonnaise, then in the classical version the mayonnaise base is prepared independently.

Ingredients:

Preparation

From the eggs we separate the yolks and grate them with mustard and boiled yolks. Start whipping with a blender and gradually, with a thin trickle of oil. Do not stop the whipping process. In the end, add the juice of half a lemon and mix again. Must get a pretty thick mayonnaise.

The gherkins are chopped finely with a cube so that they are evenly distributed in the sauce, but not too shallow, they must "come across the tooth." With capers we also serve, garlic can be crushed through a press. Green shred also small. Tabasco is added, he is responsible for the sharpness, because itself very sharp it needs a few drops. Because homemade mayonnaise is quite thick, then we dilute the prepared sauce with a little brine from the cucumber to the desired consistency. Add a pinch of powdered sugar to balance the taste, because all the ingredients are acid-salty.

How to make tartar sauce for fish at home?

The main filler of the taste for this sauce is spicy marinated cucumbers, of course, the gherkins are ideal, because in them there is no seed and flesh is dense, but you can take ordinary cucumbers. Only it is necessary to check how much their skin is dense and, if necessary, clean it. Classic capers in the home version can be replaced with olives, tk. You can not buy capers in every store.

Ingredients:

Preparation

Cucumbers, olives and mushrooms are crushed into a crumb with a knife, dill, too, is shredded a little. Mix all the ingredients with the ready-made mayonnaise and enjoy a piquant taste.