Being one of the most accessible and universal varieties of meat, chicken is perfectly suited not only for cooking cutlets , but also as a basis for chicken pancakes - a dish that is perfect for eating alone or with garnish at any time of the day. On how to make pancakes from chicken breast, we will tell below.
Fritters with chicken breast - recipe
Pancakes according to this recipe are like real pancakes, as we are accustomed to seeing them, and therefore will fit as a breakfast for those who prefer a pile of fragrant meat pancakes to sweets.
Ingredients:
- flour - 235 g;
- milk - 470 ml;
- boiled chicken fillet - 320 g;
- baking powder - 1 1/2 tsp.
- potatoes - 130 g;
- grated cheese - 145 g;
- green onions - 4 feathers;
- butter - 25 g.
Preparation
Combine the flour with the baking powder and season the dry mixture with salt. Gradually pour in the milk, mix a thick and as uniform as possible dough. The pancake base is already ready, so now you can complement it with anything you like. We decided to add in the dough finely grated potato for a bunch, grated cheese, onion greens, melted butter and a key ingredient - the decocted boiled chicken. Ready dough in portions pour out on an oiled and warmed surface, brown on both sides and fold a pile. Serve fritters from chicken breast can with mayonnaise , sour cream or any other favorite sauce or gravy.
Fritters from chicken breast with starch
If you do not want to add grated potatoes to the test, replace it with the usual potato starch, which will tie all the ingredients together and make the pancakes crunchy.
Ingredients:
- chicken fillet - 380 g;
- starch - 2 tbsp. spoons;
- egg - 1 piece;
- a handful of spinach leaves;
- onion - 55 g;
- garlic teeth - 2 pcs.
Preparation
Pass the chicken fillet through a meat grinder, and season the minced meat with a large sea salt and chili garlic. Fans of dishes can more easily stuff a pinch of red pepper or sauce like "Tabasco". Next, drive in the egg and put in the starch. Combine all the ingredients so that the starch is not collected by the lumps, and then proceed to the second part of the preparation, for which it is necessary to save together finely chopped onions and spinach leaves. Once the last ones are faded, mix the onion roast with minced meat and start frying the dough pieces until tender on both sides.
Chopped fritters with chicken breast
If you want to add a texture dish, then instead of chicken mince use chopped chicken, which then can also be supplemented with any additives, we will put broccoli and grated cheese.
Ingredients:
- flour - 115 g;
- baking powder - 2 tsp;
- milk - 230 ml;
- egg - 1 piece;
- chicken fillet - 320 g;
- inflorescence of broccoli - 95 g;
- grated cheese - 35 g;
- bacon - 3-4 strips.
Preparation
The first step is to prepare all the additions for pancakes. Disassemble the broccoli inflorescences into small pieces and cook them for a couple. Bacon fry until crunch and break into small pieces. Chop the chicken and mix it with broccoli, bacon and grated cheese. Now prepare a simple dough for pancakes, mixing together the dry ingredients (flour with baking powder) and liquids (egg and milk), and then combine them with each other until a uniform mixture is formed. Pour the finished dough to chopped chicken and vegetables, and after frying its portions on the heated and oiled surface. Ready-made fritters from chicken breast are always tastier than hot in the company of light white sauces, and also with vegetable garnishes.