Chicken wings, cooked in honey-soy sauce in the oven, are unusually ruddy and extremely tasty. The non-standard combination of marinade ingredients gives them a special highlight, which will appeal to even the finicky gourmets.
Chicken wings with honey, soy sauce and mustard - a recipe in the oven
Ingredients:
- chicken wings - 650 g;
- honey - 30 g;
- tomato sauce - 30 g;
- Dijon mustard - 30 g;
- soy sauce - 45 ml;
- ground black pepper - to taste;
- ground pepper red - to taste;
- salt - to taste.
Preparation
Wash the chicken wings dry with a paper towel, cut if desired by the joint and put in a deep bowl. For the marinade mix honey, soy sauce, Dijon mustard and ketchup. Add also to taste ground black and red pepper and if necessary salt and mix well. When using salt, do not forget that the soy sauce present in the marinade is salty enough.
We rub the resulting mixture with chicken wings and leave them at room temperature for at least an hour or for several hours in the refrigerator.
We place the wings marinated in soy sauce and honey on pre-covered with parchment paper and bake in a preheated to 195 degree oven for thirty to forty minutes.
On readiness we shift the ruddy wings to the dish and can serve.
Chicken wings in honey-soy sauce in the oven in the sleeve
Ingredients:
- chicken wings - 750 g;
- liquid honey - 40 g;
- tomato paste - 40 g;
- soy sauce - 90 ml;
- lemon juice - 25 ml;
- garlic - 2-3 teeth;
- ground black pepper - to taste;
- seasoning for chicken - to taste.
Preparation
First of all, wash the chicken wings with cold water, if necessary, cleanse the remaining ones
Next, put the chicken wings in the sleeve for baking, seal it with the help of the clamps in the set and place it on a baking sheet. We put the dish on the middle level of the oven preheated to 190 degrees and bake for forty-fifty minutes.