Caviar caviar is a simple tasty snack. There are many recipes for its preparation. We'll tell you now how to cook caviar caviar with apples.
Cabbage caviar with apples - recipe
Ingredients:
- zucchini - 5 pcs .;
- Borodino bread - 100 g;
- onion - 120 g;
- apples sour - 2 pcs .;
- cloves of garlic - 2-3 pcs .;
- flour;
- fresh lemon juice - 20 ml;
- salt;
- olive oil.
Preparation
Marrows are cleaned, cut into medium mugs. Onions cut slices. With bread crust cut, pulp cut into pieces and sprinkle with freshly squeezed lemon juice. Mix the flour with salt, pan it in zucchini and fry until red. Then we cool. Garlic crushed, cut apples into quarters and remove the seed. All the prepared products, except garlic, grind it in a meat grinder, put the crushed garlic, mix it, if necessary, add salt and 4 hours into the cold.
Spicy salted caviar with apples and tomatoes
Ingredients:
- zucchini - 700 g;
- tomatoes - 375 g;
- sweet and sour apples - 250 g;
- onion - 140 g;
- greenery;
- vegetable broth - 55 ml;
- carrots - 190 g;
- ground black pepper;
- cloves of garlic - 2-3 cloves;
- pepper spicy - 1 piece;
- salt;
- refined vegetable oil - 45 ml.
Preparation
Apples, zucchini and carrots are cleaned and grinded with a grater. Shinkle a little onion, and chop the garlic with a press. Tomatoes are blanched in boiling water for about a minute, we remove the skins, and the pulp is crushed. On vegetable oil, wessed the chopped onion, put the carrots and fry for no more than 5 minutes. Then add apples, zucchini, chopped hot pepper and cook on medium heat for 5 minutes. Now add the tomato mass, broth and lightly fry the caviar for 2-3 minutes, then cover with a lid and cook for 10 minutes on a small fire. Crushed greenery, we put the garlic in the end, and then salt and pepper the courgette caviar with pepper and apples to taste.
Cabbage caviar with apples for the winter - recipe
Ingredients:
- zucchini - 1 kg;
- coriander seeds, black pepper - 10 g;
- tomatoes ripe - 800 g;
- buds of a carnation - 12 pieces;
- onion - 350 g;
- raisins - 400 g;
- white wine vinegar - 350 ml;
- apples are green - 450 g;
- ginger root - 30 g;
- sugar - 400 g;
- salt.
Preparation
Tomatoes scalded with boiling water, peeled off, and pulp crushed with small cubes, and crumbs and peeled squash. Semicircles shinkem bow. Apples are cleaned, remove the core and cut into cubes. All the vegetables are placed in a saucepan, pour in the vinegar, put sugar. Spices and finely chopped ginger root are placed in a bag of gauze and sent to a pan. Stirring, let's boil and cook for 45 minutes. Then pour raisins and stew for another 50 minutes. Now we take out the bag with spices, distribute the caviar in sterile jars, cap it and send it to the cold.