A casserole of apples is another excellent dish that will help you to properly use the apple crop. The recipes presented to the nizh will come to the aid of those who want to cook a delicious dish that is guaranteed to be tasty without the hassle.
Apple casserole with a manga - recipe
Ingredients:
For apples:
- butter - 1/4 of a century;
- apples (large) - 4 pieces;
- sugar - 1/4 tbsp.
For casserole:
- Butter - 3 tbsp. spoons;
- sugar - half a century;
- milk - 2 items;
- vanilla extract - 1/2 tsp;
- semolina - 7 tbsp. spoons;
- raisins - 2/3 items;
- eggs - 4 pieces;
- lemon juice - 1/4 tsp.
Preparation
Lubricate whole apples with butter and sprinkle with sugar. We spread the fruit on the baking sheet covered with parchment and put it in a preheated oven to 180 ° C for 25-30 minutes. Ready to cool the apples.
In the meantime, let's take care of the casserole itself. Lubricate the shape for baking with butter and sprinkle with sugar. Milk is mixed with vanilla and heated. We raise sugar in milk and add a manga with raisins. Cook the croup for about 3 minutes, and then remove the pan from the fire and leave it for 3 minutes under the lid. We add egg yolks.
Whisk egg whites with lemon juice and sugar until hard peaks and carefully add to the manga. We put the mass in the prepared form, we put apples in it and put everything in the oven for 25 minutes.
Carrot and apple casserole
Ingredients:
- carrots - 2 pieces;
- apples - 2-3 pieces;
- butter -3 tbsp. spoons;
- cream cheese - half a century;
- cream - 1 item;
- egg - 1 piece;
- sugar - 2 tbsp. spoons;
- cinnamon - pinch.
Preparation
Carrots and apples are rubbed on a large grater, sprinkled with sugar and squeezed from the juice after 15-20 minutes. With a blender, whip cream cheese with cream and egg yolk. Mix the creamy mass with carrot-apple and add whipped egg whites to hard peaks. We spread the future casserole in oiled and sprinkled with flour or semolina shape. Cooking 20-25 minutes at 180 ° C.
Risovo-apple casserole
Ingredients:
- milk - 3 1/2 items;
- rice - 1 item;
- sugar - half a century;
- butter - 1 tbsp. a spoon;
- ground cinnamon - 1/2 tsp;
- salt - a pinch;
- raisins - 1/2 st .;
- apples - 1 1/4 of the item;
- vanilla extract - 1 1/2 tsp.
Preparation
We put the milk on the plate and add sugar, cinnamon and salt to it. Once the milk is warmed, fall asleep rice and add the vanilla extract. After the rice comes to half-ready, put everything in a baking dish and decorate with apples. Bake the dish for 30 minutes at 180 ° C.
Apple casserole with cottage cheese
Ingredients:
- sugar - 1 1/4 of the article;
- vegetable oil - half a century;
- cottage cheese - 200 g;
- eggs - 2 pieces;
- flour - 1 1/2 items;
- salt - a pinch;
- apples - 3 pieces;
- baking powder - 1 1/2 tsp.
Preparation
Eggs beat up with sugar, salt and add cottage cheese. We separately sift the flour with a baking powder and mix it with the curd mass, after which we spread everything into a baking dish and add pieces of apples. We prepare the casserole for 1 hour 15 minutes at 170 ° C.
If you are preparing a curd-apple casserole in a multivark, then use the "Baking" mode for 1 hour.
Pumpkin and apple casserole
Ingredients:
- cream - 1 item;
- pumpkin puree - 3/4 of the item;
- apple - 1 piece;
- milk - half a century;
- sugar - half a century;
- eggs - 2 pcs. + yolk;
- ground cinnamon, ginger, cloves - a pinch;
- butter - 100 g;
- sweet roll (cubes of crumb) - 5 tbsp.
Preparation
Mix the pumpkin puree, cream, eggs, sugar and spices. Cut the apples into cubes and put them into the mixture together with pieces of sweet bread. All carefully mix and put in a greased form. Bake at 180 ° C for 25-30 minutes.