Orange pie is a delicate dough and a delicious juicy filling, saturated with a refreshing, exotic scent. All due to the uniqueness of the citrus fruit, the spicy and bright peel of which gives the baking color and aroma, and the juice is a piquant, sour taste, which, together with spices, chocolate and fruits, makes the baking irresistible.
How to bake an orange pie?
A cake with oranges can be prepared in various ways. Considering that it is equally delicious both on puff and on sand test, more often with citrus do biscuits. To prepare the latter, the eggs are beaten with sugar until fluffy, add flour, gently mix, put the zest and pieces of fruit, and bake in the oven for 40 minutes at 190 degrees. A few rules will help to turn an orange cake in the oven into a tasty, aromatic and refreshing dessert:
- When choosing citrus fruits, attention should be paid to the peel: it should be evenly colored. The fruit itself should not be rigid, as hardness indicates not ripeness, and excessive softness - about improper storage.
- The cedar must contain only the orange layer. The white part will make the baking bitter.
- Before cooking, remove all the bones from the flesh of the orange.
Cake with oranges - a simple recipe
Even beginning culinary experts master a simple pie with oranges, resulting in a fragrant dessert. To make it, you need to beat up the biscuit dough, mix it with zest and slices of orange and bake for 40 minutes. Given that there is no oil in the test, the result exceeds all expectations: the pie turns out to be airy, soft and gentle, like a cottage cheese casserole.
Ingredients:
- egg - 3 pieces;
- flour - 250 g;
- powdered sugar - 40 g;
- sugar - 250 g;
- orange - 1 pc.
Preparation
- Wipe the peel off half of the orange, the rest - grind with a knife.
- Slice the orange.
- Whisk the yolks with sugar.
- Separate the proteins.
- Mix both masses, add flour, zest and oranges.
- Bake an orange plain cake at 180 degrees for 30 minutes.
- Decorate with rind and powder.
Pie with orange and lemon - recipe
Sand cake with orange and lemon is the maximum benefit with a minimum of products. From one lemon and orange, crushed together with the peel, it turns out a thick, viscous sweet and sour mass, which saturates a crispy sand dough with a refreshing aroma and sweet and sour taste, and the body - an assortment of vitamins.
Ingredients:
- egg - 3 pieces;
- flour - 750 g;
- oil - 250 g;
- sugar - 500 g;
- baking powder - 10 g;
- orange - 1 piece;
- lemon - 1 pc.
Preparation
- Whisk butter with eggs and 250 grams of sugar.
- Put in the flour, baking powder and knead the dough. Cool it for 45 minutes.
- Orange with a peel, scroll in a blender and mix with sugar.
- Roll the dough, lay it on a baking sheet, stuff it.
- The remainder of the dough is turned into a crumb and sprinkle the cake.
- Bake an orange sand cake for 35 minutes at 180 degrees.
Pumpkin with Pumpkin and Orange
Pumpkin pie with orange is a bright pastry, representing the perfect combination of a vegetable with citrus. Slightly sweetish pulp pulp, diluted with orange juice and filled with fragrance of peel, suitable for any test. More often it is used for open pies, where you can demonstrate all its appetite and aroma.
Ingredients:
- flour - 100 g;
- oil - 50 g;
- powdered sugar - 20 g;
- yolk - 1 piece;
- egg - 3 pieces;
- sugar - 80 g;
- orange peel - 40 g;
- orange juice - 60 ml;
- Baked pulp of pumpkin - 700 g;
- starch - 20 g.
Preparation
- Pump the pumpkin, mix with the juice and orange peel.
- Add eggs, starch, sugar.
- Flour, butter and powder rub into crumbs and chill.
- Roll the dough into a thin layer, put it in a mold and bake at 200 degrees for 5 minutes.
- Start and bake at 170 degrees for 50 minutes.
Pie with orange jam
Many housewives prefer a pie with orange jam to all other kinds of baking. All because such a dessert helps out with a shortage of time, because the filling is already ready for use, and the dough kneads quickly. Especially authentic and at home looks like pastry, in which the filling of orange jam is closed by a mesh of dough.
Ingredients:
- flour - 500 g;
- baking powder - 10 g;
- egg - 2 pieces;
- margarine - 200 g;
- sugar - 125 g;
- orange jam - 160 g.
Preparation
- Whisk the eggs with sugar.
- Add margarine, baking powder and flour and knead the dough.
- Roll the dough into a layer and put it in the mold, on top - jam.
- Cover the filling with dough strips.
- Bake an orange cake for 30 minutes at 180 degrees.
Pie with orange peel
The easiest and quickest way to fill a house with fragrances is to bake a cake with orange peel. Orange peel, added to the dough, will fill the pastry with fragrance and add a light orange tint, and using it as a final decor will only enhance the effect. In the final, the cake is poured with orange syrup, it perfectly impregnates the dough and emphasizes citrus bitterness.
Ingredients :
- orange - 1 piece;
- flour - 200 g;
- sugar - 210 g;
- oil - 220 g;
- egg - 4 pieces;
- baking powder - 10 g.
Preparation
- Whisk the butter with 150 grams of sugar and eggs.
- Add the baking powder and flour.
- Remove the orange from the zest, squeeze the pulp.
- Divide the peel into equal parts: put one into the dough, the other - leave it for decoration.
- Bake the dough at 180 degrees 45 minutes.
- Prepare the juice with 60 g of sugar.
- Pour the baking syrup and decorate the rind.
Cake with apples and oranges
Apple-orange pie clearly demonstrates that even in the winter season you can create tasty, juicy and fragrant pastries. The low cost of apples and oranges, their accessibility and excellent compatibility with each other, are the reason for preparing a lush, airy dessert on a simple and quick kefir test.
Ingredients:
- egg - 3 pieces;
- sugar - 200 g;
- flour - 250 g;
- kefir - 250 ml;
- soda - 5 g;
- apple - 2 pieces;
- orange - 1 pc.
Preparation
- Whisk the eggs with sugar, kefir, soda and flour.
- Add zest, oranges and apples.
- Bake for 30 minutes at 180 degrees.
Carrot and orange pie
Those who want to taste sweet without excess calories can make a carrot pie with orange in a lean version. In this case, baking will not lose its splendor and taste, because the sweetness of carrots perfectly harmonizes with the sourness of orange, and its juicy texture is an ideal basis for obtaining a light, delicate, dietary test.
Ingredients:
- flour - 500 g;
- vegetable oil - 125 ml;
- honey - 80 g;
- carrots - 3 pieces;
- orange - 1 piece;
- baking powder - 10 g;
- ginger - 5 g.
Preparation
- Mix all the dry ingredients.
- Carrot sodium, and grind the orange along with the peel in a blender.
- Add butter and honey.
- All combine and bake at 180 degrees 50 minutes.
Pie with cottage cheese and orange
Cottage cheese and orange pie is a delicate and light dessert that does not threaten eaters with extra pounds. This is another recipe in which the combination of useful and affordable products turns into a useful dessert with a vivid taste. At the same caloric content of the product can be adjusted independently, using curd in the test with a minimum fat content.
Ingredients:
- cottage cheese - 550 g;
- egg - 3 pieces;
- sour cream - 250 g;
- sugar - 150 g;
- orange - 1 piece;
- starch - 40 g.
Preparation
- Rub the cottage cheese with sugar.
- Add eggs, starch, sour cream and a pitted orange.
- Bake at 180 degrees for 50 minutes.
Chocolate-orange pie
Chocolate pie with orange is a find for connoisseurs of non-standard solutions. Chocolate bitterness is perfectly shaded with sweet and sour orange, giving the bake a delicate, original taste. In order not to lose it in the flour mass, the dough is prepared without the flour from the shortbread cookie, mixed, for piquancy, with walnuts.
Ingredients :
- egg - 6 pieces;
- sugar - 180 g;
- nuts - 120 g;
- cookies - 4 pieces;
- chocolate - 200 g;
- water - 500 ml;
- oil - 90 g;
- orange - 3 pcs.
Preparation
- Peel the orange peel in a blender and chop the pulp.
- Chop the cookies and nuts.
- Mix with eggs, sugar, butter, pieces of orange and 70 g of chocolate.
- Bake in the oven for 20 minutes at 180 degrees.
- The remaining chocolate melt and decorate the dessert with glaze and zest.
Manna pie with oranges
Orange pie with impregnation will be to the liking of lovers of "melting" baking. Sweet and lean orange syrup perfectly impregnates the porous cake, made for greater airiness, on kefir made from semolina. The latter, makes the dough gentle and smooth, but colorless and not aromatic, that corrects the peel and citrus impregnation.
Ingredients:
- manga - 250 g;
- orange - 1 piece;
- kefir - 200 ml;
- soda - 5 g;
- sugar - 250 g;
- egg - 2 pieces;
- water 120 ml.
Preparation
- Remove the orange from the zest, and squeeze the juice.
- Whisk the eggs with 125 grams of sugar, kefir and soda. Add the mango and the zest.
- Bake at 180 degrees for 30 minutes.
- From the water, 125 grams of sugar and juice, cook the syrup and soak them pastry.
Orange pie-pivot
Pie-pancake with oranges - the answer to the French Tartu Taten. Unlike the latter, the dessert differs juiciness, pleasant sweet sourness and appetizing appearance. For cooking, you need to caramelize citrus in a pan, cover them with a batter and bake, and lightly cool, turn over to a dish and enjoy the taste.
Ingredients:
- orange - 3 pieces;
- oil - 150 g;
- sugar - 200 g;
- flour - 180 g;
- egg - 2 pieces;
- baking powder - 10 g.
Preparation
- Preheat 50 g of butter and 70 g of sugar.
- Put the mixture of oranges in the mixture and put out for 2 minutes. From the remaining ingredients, knead the dough.
- Cover them with oranges and bake for 30 minutes at 170 degrees.
- After cooling, turn over and serve a juicy orange pie to the table.
Puff pastry cake with oranges
A cake with an orange filling will arrive in time for the arrival of guests. This batch does not take time and effort, because it consists of a shop puff pastry that does not require cooking, and the filling is a crushed orange. It remains to add sugar, yolks and a pinch of flour and make sure that this is the easiest, fastest and cheapest dessert of all.
Ingredients:
- puff pastry - 250 g;
- orange - 2 pieces;
- sugar - 250 g;
- flour - 60 g;
- yolks - 3 pcs.
Preparation
- One orange grind, mix with flour, yolks and sugar.
- Put the filling on the dough, on top of the spread out the circles of the second orange and bake a quick pie with oranges at 180 degrees 25 minutes.
Orange pie in the multivark
A cake with oranges in a multivark is a sea of taste with a minimum of effort. However, it is necessary to whip the dough by hand, but the modern unit will take care of everything else. Thanks to the slow and uniform heating in the "Baking" mode, the dough will become fluffy and airy, and the pieces of citrus will remain juicy and will not decay.
Ingredients:
- egg - 4 pieces;
- flour - 350 g;
- sugar - 180 g;
- orange - 2 pieces;
- baking powder - 5 g.
Preparation
- Cut oranges.
- All other ingredients whip.
- Put the dough in a bowl with oranges.
- Cook in "Baking" for 90 minutes.