Almost all people sometimes eat sweet, and that's normal. Especially in the morning. Sweet is necessary for the normal operation of the brain, to some extent, necessary for athletes and engaged in physical work, as well as children. The ready-made sweets offered by the trading enterprises may not be useful thanks to different additives, and not everyone knows how to do their own cooking with the preparation of complex delicious things.
But the way out is: to prepare cold sweet desserts without baking - it's fast, tasty and, in general, elementary accessible.
Sweet cold dessert is a hasty recipe
Ingredients:
- sugar (better as a powder) - 1 tbsp. spoon with slide;
- cocoa powder quality - 3 tbsp. spoons;
- rum (better dark) - 1 tbsp. a spoon;
- cinnamon ground - 1-3 pinches or vanilla (only not together);
- sour cream is thick or creamy.
Preparation
Mix cocoa powder with sugar so that there are no lumps. Add cinnamon or vanilla, rum and sour cream. All carefully mix, give time to sugar to dissolve in sour cream (about 30-40 minutes). We serve in kremankah or wide low glasses. We're eating a spoon. Wonderful dessert for compote, tea, coffee, mate.
You can add a few raw quail eggs to the same mixture and mix with a mixer. Salmonella do not be afraid, it can not be in quail eggs.
If you want to thicken the resulting mass (see above), include a gelatin solution in water, milk, or fresh fruit juice (ratio 1:10). Add the mixture with the mixture and place it in the refrigerator until it is firmly solidified. A very harmonious dessert is obtained, a real "energy bomb" with the correct balance of proteins, fats and carbohydrates and other substances contained in the original products.
You can thicken the same dessert not with gelatin, but with the addition of filler, we will prepare it from crushed unsweetened finished biscuits (crackers). Chop the cookies into crumbs in any convenient way and add it to the original mixture. You can form balls and roll them in a crumb or in a mixture of crumbs with cocoa powder. This is one of the variants of the "cold" cake, the type of "Potatoes" that everyone loved as a child. By the way, all the dessert options (see above) are wonderful for introducing children to cooking: there are no complicated actions, cooking takes a minimum of time, the result is impressive.
To make such desserts even tastier and more useful, you can add in them the ground kernels of nuts (walnuts, forest, almonds) or peanuts.
Enjoy, observing some moderation.
Another sweet cold dessert is a recipe
Ingredients:
- cookies dry unsweetened (crackers);
- Milk or thin cream or unsweetened drinking yogurt;
- fruit jelly ;
- cottage cheese;
- cocoa powder;
- sugar (can be in the form of powder)
- cinnamon or vanilla (but not together);
- rum or brandy or chocolate liqueur.
Preparation
Cookies are soaked in a bowl with milk (or cream, yogurt or a mixture of them) and, when a little swells, put on