Mandarin cake will be the perfect complement to any sweet table: it will emphasize the themes of New Year's holidays or delight the tasters with amazing fresh taste, stunning aroma and appetizing appearance throughout the whole year.
How to cook a tangerine cake?
Cake with tangerines can be prepared with a biscuit or sand dough, completely without baking and is complemented by a gentle air cream based on cream, sour cream, curd cheese.
- Mandarins, depending on the recipe, are added to the dough, into the cream or used for decoration.
- If you are supposed to add fruits to the skin, they are thoroughly washed in hot water and rid of pits.
Mandarin cake with walnuts
Nut-tangerine cake is prepared with the addition of walnuts, which complement the cream when impregnating biscuit. If desired, a third of the ground nut mass can be added to the dough before baking the cake. When removing peel from tangerines, you should try not to touch the white part, which can give dessert bitterness.
Ingredients:
- eggs - 3 pieces;
- flour - 250 g;
- kefir - 120 ml;
- sugar - 200 g;
- oil - 80 g;
- peel - 4 tbsp. spoons;
- baking powder - 15 g;
- condensed milk condensate - 400 g;
- sour cream - 200 g;
- powdered sugar - 50 g;
- tangerines - 2 pieces;
- nuts - 100-150 g.
Preparation
- Beat the eggs with sugar for 10 minutes.
- Add butter, kefir, flour, baking powder.
- Stir in the zest, bake at 180 degrees biscuit, cut.
- Beat fatty sour cream with powder, interfere with condensed milk, whisk.
- Smear cream cakes, sprinkled with nuts and complemented with tangerines.
- Smear mandarin cream cake on top, sprinkle with nuts, decorate.
Cake with tangerines and chocolate
A cake with tangerines, the recipe of which will be described below, will please the chocolate fans. Chocolate biscuit perfectly harmonizes with mandarin jam and caramelized citrus slices, which are cooked in advance several minutes with the addition of sugar and butter and cooled.
Ingredients:
- eggs - 3 pieces;
- flour - 350 g;
- cocoa - 80 g;
- sugar - 200 g;
- vegetable oil and milk - 150 ml each;
- hot coffee - 350 ml;
- baking powder - 10 g;
- Soda quenched - 5 g;
- orange peel - 2 tbsp. spoons;
- tangerine jam - 500 g;
- tangerines - 4 pieces;
- oil - 50 g;
- chocolate chips.
Preparation
- Mix the flour, baking powder, soda and cocoa.
- Rinse the oil with sugar (150 g), one by one injecting eggs, and then milk and zest.
- Add half of the dry mixture, pour in the coffee, and then the rest of the flour mix.
- From the pastry bake a biscuit, cut, smeared with jam.
- Melt butter and sugar, add tangerines, boil for 2 minutes, and after cooling put on the cake.
- Sprinkle the chocolate-tangerine cake with chocolate chips.
Mandarin Mousse Cake - recipe
To prepare a mousse mandarin cake you need 3 shapes of different diameters and time to wait for the hardening of each layer, and then the whole dessert. If desired, the product can be supplemented with a thin crust of white or chocolate biscuit, which is used as a base or placed between jelly layers.
Ingredients:
- tangerine juice - 250 ml;
- gelatin - 50 g;
- sugar - 330 g;
- sour cream - 250 g;
- cream - 900 g;
- milk - 100 ml;
- yolk - 2 pieces;
- powdered sugar - 120 g;
- chocolate - 100 g;
- oil - 15 g;
- white chocolate - 200 g;
- orange peel - 1 tbsp. a spoon;
- cocoa - 75 g.
Preparation
- The juice is mixed with 75 g of sugar and dissolved gelatin (10 g), poured into a 16 cm mold to solidify.
- Sour cream is beaten with powder (100 g), supplemented with gelatin (10 g) and poured tangerine jelly from two sides in the form of 18 cm, each time giving a freeze.
- In cream (100 ml), melt the chocolate, mix with the yolk cream with powder and milk (50 ml), adding oil and gelatin (10 g).
- Complement the cake from both sides with chocolate mousse.
- Milk is boiled with zest, mixed with white chocolate, and after cooling with whipped cream and gelatin (10 g).
- Fill the cake in the form of 20 cm with white mousse.
- Heat the cream with sugar, cocoa and 50 ml of water, mix gelatin, cool and pour a mixture of mandarin cake.
Sponge cake with tangerines
Dessert prepared according to the following recipe is soft and delicate. In this case, separately prepared tangerine cream for biscuit cake, which is perfectly combined with impregnation of cakes with sour cream. Sour cream should be taken at a fat content of at least 25%, and chilled before beating.
Ingredients:
- eggs - 5 pcs .;
- flour - 160 g;
- sugar - 400 g;
- baking powder - 10 g;
- tangerines - 10 pieces;
- sour cream - 500 g;
- liquor.
Preparation
- Rinse with a glass of sugar yolks.
- Add the flour with the baking powder and the protein foam, bake the biscuit.
- The cooled cake is cut into 3-4 parts.
- Mandarin pulp is crushed in a blender with sugar, boiled for 2 minutes, seasoned with liqueur.
- Collecting a mandarin biscuit cake, promazyvat korzhi tangerine mixture, and then whipped with sugar sour cream.
Cake with mascarpone and tangerines
Elementarily prepared, but it turns out incredibly delicate to taste mandarin cake with mascarpone. Mac in the cream can be replaced if desired by other additives, for example, crushed nuts or tangerine peel. The surface of the product is sprinkled with grated dark, white or milk chocolate.
Ingredients:
- eggs - 4 pieces;
- flour and sugar - 250 grams each;
- baking powder - 10 g;
- mascarpone - 300 g;
- cream - 400 ml;
- lemon juice - 40 ml;
- mak - 100 g;
- powdered sugar - 100-150 g;
- vanilla;
- tangerines canned - 4 cans.
Preparation
- From eggs, sugar, flour and baking powder, prepare a biscuit dough, bake a cake, cool it.
- Whip cream with powder and mascarpone with lemon juice, combine with vanilla and poppy seeds.
- On a biscuit in the form spread tangerines and cream.
- Give the product to freeze, remove from the mold, decorate.
Cake without baking with tangerines
Mandarin cottage cheese cake, cooked with ready-made biscuit cakes, will create a worthy competition for more intricate and refined desserts. To fulfill the recipe you need canned tangerines or freshly peeled fresh slices, flavored in sugar syrup.
Ingredients:
- cakes - 2 pieces;
- cottage cheese - 400 g;
- cream - 600 ml;
- sour cream - 200 g;
- powdered sugar - 150 g;
- tangerines - 3-4 banks;
- orange or apricot jam, chocolate.
Preparation
- Beat individually sour cream with powder, cream and cottage cheese.
- Combine the ingredients, beat, add a little chocolate chips.
- Promaced alternately with jam cakes, complemented with tangerines and cream.
- Sprinkle the cottage cheese cake with tangerines chocolate.
Cake with tangerines and jelly
The exquisite taste and stunning spectacular appearance of the jelly delicacy is achieved by the execution of available technology. Mandarin jelly for the cake in the original is prepared from citrus juice with gelatin, but the recipe can be simplified by replacing the ingredients with ready-made orange jelly from bags.
Ingredients:
- chocolate sponge cake - 1 pc .;
- gelatin - 30 g;
- sour cream - 250 g;
- sugar - 200 g;
- tangerine juice - 250 ml;
- tangerines - 3 pcs.
Preparation
- The biscuit is cut into 2 pieces, the frame is cut out with a thickness of 1.5 cm and placed in a mold on the lower cake.
- Sour cream is mixed with sugar and half gelatin, poured onto the cake, allowed to freeze.
- On top, unfold the mandarin slices and pour all the jelly from the juice and the remaining gelatin.
- Place a delicious cake with mandarins in the cold.
Cake tangerine ice cream - recipe
The tangerine ice cream cake can be prepared on the basis of a finished biscuit, cake or cake, which is broken into pieces, mixed with mandarin jam and laid in a split form or ring. Frozen dessert before serving is decorated with whipped cream and slices of tangerines.
Ingredients:
- a cake or a biscuit - 350 g;
- jam - 200 g;
- tangerines - 150 g;
- sour cream - 200 g;
- condensed milk - 0.5 jars;
- cream - 300 ml;
- powdered sugar.
Preparation
- Peeled tangerines, sour cream and condensed milk are beaten in a blender, transferred to a container and placed in a freezer for 6-8 hours, mixing every hour.
- Mix the slices of biscuit with the jam, put it in a mold.
- The next layer is laid ice cream, put the container in the freezer for at least 2 hours.
- Before serving, decorate the cake with sweetened powdered whipped cream and tangerines.
Carrot cake with tangerines
A simple cake with tangerines prepared on the basis of carrot biscuit with almonds, will please with an exquisite combination of tastes, unprecedented saturation and simultaneous tenderness. Carrots must be passed through the finest grater before use, and the nuts must be ground to a powder in a blender.
Ingredients:
- flour - 100 g;
- carrots - 370 g;
- almonds - 300 g;
- sugar - 300 g;
- eggs - 6 pcs .;
- baking powder - 3 teaspoons;
- cream - 0,5 l;
- sour cream - 250 g;
- tangerine juice - 750 ml;
- vanilla pudding - 2 packages;
- gelatin - 10 g;
- vanilla, canned tangerines.
Preparation
- Beat the eggs with sugar (200 g).
- Add carrots, almonds, baking powder and flour, bake a biscuit, cool in the form.
- Mix the juice with pudding, cook until thick, cool.
- Whip the cream with sugar and sour cream, mix with pudding and loose gelatin, spread on a biscuit.
- They give a dessert, decorate with mandarins.
How to decorate a cake with mandarins?
The appearance of the dessert will transform the decoration of the cake to mandarins.
- For decor use fresh or canned slices with or without skin.
- To make the fruit not weather-beaten, they are covered with a thin layer of jelly on top.
- Decorating a cake, connect their imagination or use the ideas suggested in the photo.