Among other types of bread, lean tortillas are the most variable and functional. Cake can be eaten just like that, dipping in a sauce or wrapping around your favorite kinds of stuffing. Among other things, they are incomparably faster and easier to prepare without even having special skills in baking bread.
Lenten cakes on a frying pan
Sweet cakes - something like pancakes, which you can eat warm, sprinkle with powdered sugar or serve in addition to fresh fruits and jams of them. The recipe for these flat cakes came from India and contains sweet potatoes, but in our reality, in the absence of sweet potato, you can use carrots or pumpkins.
Ingredients:
- flour - 355 g;
- yeast - 5 g;
- sugar - 10 g;
- sweet potato - 1 tuber;
- soy milk - 55 ml.
Preparation
Slice the sweet potato into cubes and bake. When the pieces become soft, cool them and chop. Separately dilute the yeast in sweetened soy milk (you can replace it with water). Pour the yeast solution to the potatoes, and then add the flour. When the dough is brought together, leave it on for half an hour, then divide into portions and roll. Each of the tortillas fry in warmed oil for half a minute on both sides.
Rye rye bread - recipe
If you like filling cakes with various ingredients, then remember the recipe for these rye pita . During cooking, they swell, forming in the center a cavity, convenient for filling with any preferred ingredients.
Ingredients:
- rye flour - 180 g;
- wheat flour - 160 g;
- honey - 5 ml;
- yeast - 2 tsp.
- water 230 ml;
- vegetable oil - 25 ml.
Preparation
Honey dilute in warm water and sprinkle yeast. After 5 minutes, pour the vegetable oil into the activated yeast solution and mix. Mix both types of flour together and pour liquid components into them. Lipkovatoe dough put on a flour-dusted table and knead to smoothness. Divide the dough ball into 8 equal portions, each roll and place the baked on parchment at 230 degrees for 5 minutes.
Lenten cakes on brine
Ingredients:
- flour - 355 g;
- baking powder - 5 g;
- olive oil - 55 ml;
- cucumber brine - 235 ml.
Preparation
Mix the first couple of dry ingredients together and add salt to them. Add the cucumber brine and butter to the resulting mixture and start mixing. When the com gathers together, go to the work surface and continue to work the dough until it becomes elastic. Leave the molded lump in the heat for half an hour, and then proceed to rolling and frying in a dry frying pan.
Lentil cakes in the oven
If you like focaccia, then this lean version of the preparation of a fragrant Italian cake will have to your liking. The abundance of olive oil makes the ready-made bread hearty and mild, and you can add even more flavor by using a selection of fresh herbs.
Ingredients:
- flour - 490 g;
- yeast - 10 g;
- water - 290 ml;
- olive oil - 65 ml;
- a large salt - 10 g;
- sprigs of rosemary - 2 pcs.
Preparation
In the center of a flour slide, dilute the yeast in warm water. Knead the soft dough and start driving olive oil into it. Spread the oily dough in a uniform with a single layer, then make small grooves all over the surface, sprinkle salt and leaves with rosemary. Send the cake for half an hour, then go to baking at 200 degrees for another half hour.
Lenten cakes - recipe
Ingredients:
- flour - 290 g;
- yeast - 10 g;
- Dried garlic - 1 teaspoon;
- beer - 225 ml;
- olive oil - 35 ml.
Preparation
Beer should be slightly warmed, and then mixed with yeast and dried garlic. Add flour to the yeast solution and knead the dough for 8 minutes. Combine the prepared dough with butter, then leave it on for half an hour. When plucking the dough pieces, stretch them, and then fry them on a well-heated grill.