For many, sour cake is a favorite dessert, and even with an abundance of all sorts of exquisite sweets does not lose its primacy. This is facilitated by a gentle harmonious taste of the delicacy, and the simplicity of the technological process at its creation.
Sour Cake Recipe
Having made the decision to make a home cake sour cream, a classic recipe should be the first, which you will honor with your attention. Having mastered the simple technology and appreciated all the delights of the authentic version, you can safely embark on the study of more daring solutions.
Ingredients:
- sour cream and flour - 300 g;
- eggs - 3 pieces;
- soda - 10 g;
- granulated sugar - 180 g;
- cocoa - 60 g;
- sour cream - 900 g.
Preparation
- Mix the mixer ingredients for the dough, divide into 2 portions.
- In one of them, cocoa is interposed and biscuits are baked.
- Cut in half, smear impregnated and collect dessert, alternating colors.
Sour Cake with Fruit
Delicate and light, refreshing and surprisingly beautiful, you get a sour cream cake with gelatin and fruits. For its registration, you can bake biscuit or any other cake, take a soft or shortbread cookie and pick up a mix of your favorite fruits and berries.
Ingredients:
- finished biscuit base - 300 g;
- eggs - 3 pieces;
- water - ½ cup;
- gelatin - 3 tbsp. spoons;
- sugar - 200 g;
- sour cream - 500 g;
- vanillin, fruit, berries.
Preparation
- Gelatin granules are poured with water, and after 30 minutes they warm up with stirring before blooming.
- The sweetened sour milk product is whipped until thick with vanilla, the cooled gelatin mixture is introduced and mixed.
- Add the biscuit, cut into pieces, fruit slices and berries into a bowl, mix everything neatly and spread it into a form covered with food film.
- After solidifying the sour cream cake in the fridge, turn it over to a dish, remove the film.
Cottage cheese-sour cream cake
Sour cream cake without baking, designed in the light of the recommendations below, is far from being made according to the traditional recipe. To create it, you need dairy products with fruits and no flour constituents, which makes dessert more light and gentle.
Ingredients:
- cottage cheese and sour cream - 400 g;
- milk - 100 ml;
- gelatin - 30 g;
- sugar - 150 g;
- cocoa - 60 g;
- vanilla, berries.
Preparation
- The mixture of milk with gelatin, aged for 40 minutes, is heated until the granules begin to bloom.
- Pour the cooled substance into a whipped mixture of cottage cheese and sweetened sour cream with vanillin.
- Divide the resulting mass into two portions.
- In one, cocoa is mixed, in the other - a berry or fruit mix.
- Lay the two substrates in a mold with film in turns in layers, let them solidify and turn over onto a dish.
Chocolate-sour cream cake
Those who want to bake a chocolate sour cream cake, a recipe simple, described below, will have to go and facilitate the task. Decorate the dessert can be more exquisite, for example, covering it from the top after assembling, impregnating and cooling chocolate glaze and adding appropriate decor elements.
Ingredients:
- flour - 160 g;
- eggs - 2 pieces;
- cocoa - 60 g;
- sour cream - 500 g;
- sugar - 300 g;
- soda slaked - 10 g;
- Nuts or chocolate chips.
Preparation
- Half of the portion of sugar and sour milk are whipped to a puff for cream, and the remaining ingredients are combined with eggs, cocoa, vanilla, soda and processed with a mixer.
- Mix flour into the base of the test, bake at 180 degrees of cakes, cut it into 2 parts and smear impregnation.
- Sprinkle the sour cream cake with crumbs of chocolate or nuts.
Sour cream cake with prunes
A simple sour cream cake, supplemented with prunes, can be excellent to taste and very gentle. The main thing - to prepare the correct cream, not draining with a cake and moderately impregnating them. How to achieve the necessary balance and not spoil the impression of dessert you will learn further.
Ingredients:
- flour - 150 g;
- starch - 30 g;
- eggs - 4 pieces;
- hydrated soda - 5 g;
- sugar and powder - 200 and 250 g;
- sour cream - 700 g;
- prunes - 150 g;
- vanilla, chocolate.
Preparation
- Before making sour cream for the cake thick, 100 grams of fermented milk product is put aside for dough, and the rest is placed in gauze, suspended for several hours, after which it is whipped with powder and vanilla.
- The selected product is combined with egg whipped with sugar, starch, pierced with a mixer, and then the loose components are mixed in.
- Bake two cakes from the base and cut after cooling.
- Impregnate the parts with cream, supplementing with prunes, and decorate with chocolate.
Sour cream cake with cherry
Next, you will learn how to prepare sour cream cake for a simple recipe, but to surprise households and guests with an amazing combination of ingredients and incomparable taste characteristics of delicacies. The option with a cherry is what you need.
Ingredients:
- flour - 160 g;
- eggs - 2 pieces;
- baking powder - 10 g;
- sugar and powder - 200 and 120 g;
- sour cream 750 g;
- extract of vanilla - 1 teaspoon;
- cherries without pits - 800 g;
- jam cherry - 100 g.
Preparation
- A glass of sour cream is put aside for dough, and the rest is whipped with powder and extract.
- The remaining portion is combined with the whipped sweetened egg mass, baking powder, flour, three layers are stirred and baked.
- Promise them with jam, cover with creamy substance, complementing with cherries.
- Decorate sour cream cake to your liking.
Honey-sour cream cake
In this case, not only impregnation, but also sour cream dough is used, which, in combination with the honey flavor, turns the product into a real work of confectionery art. Nuts are also in place - they perfectly complement the taste palette and introduce novelty.
Ingredients:
- flour - 200 g;
- eggs - 3 pieces;
- walnuts - 100 g;
- honey - 150 g;
- sugar - 150 g;
- soda - 15 g;
- sour cream thick - 700 g;
- condensed milk - 380 g.
Preparation
- Liquid or melted honey is mixed with soda and left for 10 minutes.
- Add sweetened egg mass, nuts.
- A glass of sour cream is mixed together with flour in a dough, and the remaining whipped with condensed milk.
- Bake honey biscuit, cut it along into three parts, soaked in each creamy mass.
Cake "Turtle" sour cream
The classic version of the dessert, which is loved by the children's audience, is prepared from sponge cakes of small baking, which you will have to tinker with baking. But it is possible to bypass this stage with a side and arrange a sour cream cake with bananas from cookies . It will be not less tasty and original.
Ingredients:
- biscuit shortbread cookies or gingerbread cookies - 700-900 g;
- sour cream - 1 kg;
- bananas - 3-4 pieces;
- oil - 200 g;
- sugar ordinary and vanilla - 200 and 30 g;
- chocolate glaze for decoration.
Preparation
- Sour cream is pierced with a mixer to a splendor, adding sweet and vanilla crystals in the process, and at the end soft oil.
- Dipped cookies in a creamy mass and spread on a dish slide, alternating with mugs of bananas.
- Decorate the base of the sour cream cake in the form of a turtle, watered with glaze.
Sour cream cake "Mishka"
By preparing sour cream cake, a simple recipe in the oven, you can appreciate the dignity of old proven recipes, enjoy a great taste combination and provide a great dessert dinner.
Ingredients:
- flour - 480 g;
- cocoa - 90 g;
- soda - 15 g;
- oil - 50 g;
- granulated sugar - 500 g;
- sour cream - 1,5 kg;
- vanilla, salt, glaze.
Preparation
- A glass of sour cream is combined with melted butter, soda, salt, a glass of sugar and stir.
- Divide the mass into two portions, cocoa is mixed in one of them, and then flour is poured into both parts and batch of two bases is produced. Both should be soft, but not sticky.
- Komki wrapped in a film and cleaned for half an hour in the cold.
- Separate each into three parts, roll out and bake six cakes.
- Saturate each beaten with the remainder of sweet crystals and vanilla sour cream, stack, alternating colors, on top of each other and cover the tasty sour cream cake with glaze.