Today we will tell you how to bake a cake on kefir, the recipe of which will be presented below. This dish can be a great dessert, cooked in a hurry, especially if you are visited by guests who have nothing to treat.
A simple cupcake recipe on yogurt
Ingredients:
- sugar - 120 g;
- margarine melted - 125 g;
- kefir - 1 item;
- baking powder - 5 g;
- salt - a pinch;
- Vanillin - if desired;
- candied fruit - handful;
- flour - 2 tbsp.
Preparation
This recipe is sure to please any hostess, first of all - for the speed of cooking.
First you need to beat up sugar with eggs and margarine. After obtaining a fluffy homogeneous mass, you should add kefir and mix everything thoroughly. Now you can start adding flour, thoroughly mixing the mixture after each added portion. Together with flour, you need to add a baking powder (which can be replaced with hydrated soda), vanillin and other spices that you usually mix in the dough.
The resulting dough should be mixed with candied fruits and poured into a special form or distributed in portioned molds and sent to the oven for 30-40 minutes. Bake a cake with candied fruits at a temperature of 200 degrees. Ready meals can be served hot.
Curd cake on kefir is also prepared, only in the number of ingredients is added 100 grams of low-fat cottage cheese.
Fast cupcake on yogurt
Ingredients:
- egg - 3 pieces;
- kefir - 1 item;
- sugar - 1 item;
- butter - 100 g;
- baking powder - 5 g;
- flour - 2 items;
- Vanillin - if desired.
Preparation
Homemade cake on kefir is prepared in less than an hour. In this, as well as in an unusual taste and aroma, is its main advantage.
First you need to beat the eggs with sugar and butter. The oil should be melted, so that the mass has the right consistency, and the dough has risen. After the oil, you must add kefir and mix everything again.
In the last turn, flour with a baking powder is added. The products are again mixed, after which the finished dough can be poured into the mold and sent to the oven for 40-45 minutes. The oven must be preheated to 220 degrees.
If during the preparation to add raisins, nuts or fruits, the recipe for a delicious cupcake on kefir becomes unique. Do not be afraid to experiment, because it is simply impossible to spoil such a dish.
Lush cupcake on kefir
Our next recipe will tell you how to cook not only a delicious but also a magnificent cupcake in a hurry.
Ingredients:
- flour - 2 items;
- kefir - 1 item;
- sugar - 1 item;
- sunflower-seed oil - 2/3;
- egg - 2 pieces;
- baking powder - ½ tsp;
- nuts - if desired.
Preparation
As in previous recipes, you must first beat the sugar with eggs. After that, you can add kefir, vegetable oil, flour and baking powder to them, and knead the batter. If you decide to add nuts, connect them to the test at the very last moment.
The resulting dough should be poured into a mold and sent to bake for 40 minutes in a preheated oven. Due to the use of sunflower oil, the dough rises about 1.5 times, which must be taken into account when baking such a dessert. This means that the dough should be poured into the mold by about 2/3, leaving the edge in order for the cupcake to rise.
The recipe for a quick cupcake on kefir was described above, but if you want to turn an ordinary dessert into a real work of culinary art, you can do pleasant experiments. For example, prepare a chocolate cake from a chocolate cake, adding to the original cocoa recipe. And you can bake a fruit cake by mixing the dough with fruit or frozen berries. You can serve the ready dish both hot and cold, serving pastries with your favorite drink and a portion of vanilla ice cream.