Among dry ingredients, semolina is often an alternative to flour, on which not only casseroles are cooked, but also full-bodied muffins and biscuits. The latter are incredibly light, yet dense enough to retain their shape and moisture, leaving the baked goods fresh for a long time. Below we will offer our recipes for a cupcake with a manga on milk.
Cupcake on milk - simple recipe
Because of their porosity, the muffins on the manga absorb syrups no worse than traditional biscuits . To make this cupcake even more magnificent, we decided to add manga with flour in a mixture with a baking powder, and add ground almonds for the texture.
Ingredients:
For the cake:
- butter - 245 g;
- granulated sugar - 195 g;
- eggs - 4 pieces;
- flour - 55 g;
- baking powder - 2 tsp;
- juice and a peel of a pair of oranges;
- semolina - 240 g;
- ground almonds - 180 g;
- milk - 90 ml;
- sour cream - 45 ml.
For syrup:
- juice and a peel of a pair of oranges;
- water 375 ml;
- sugar - 275 ml.
Preparation
Preparation of the manna cake begins with the standard for all cupcakes and biscuits, the procedure of beating soft oil and sugar. A couple of minutes at the maximum speed of the blender and the ingredients will turn into a magnificent cream. Then to the mixture begin to gradually introduce eggs, followed by sour cream and milk. Extruding the juice of citrus, we pour it. Now the line of dry ingredients: a mixture of flour and baking powder, manga and ground almonds. Add the finished dough with citrus peel. Leave for an hour in a preheated to 170 degree oven.
While our lush cupcake on milk comes to readiness, we will prepare a simple syrup consisting of a mixture of sugar, water, zest and juice, boiled for half an hour. While the cake is hot, pour it half of the syrup. The remaining syrup is watered already sliced and cooled pieces.
Cupcake on a mango and milk
If you are not indifferent to curd casseroles, then this gentle cupcake based on cottage cheese will become your favorite. In the framework of this recipe, before cooking, we will literally cook semolina porridge, and therefore the fruitcake will turn out to be rather dense and very tender.
Ingredients:
- milk - 470 ml;
- water 430 ml;
- butter - 45 g;
- semolina - 210 g;
- eggs - 4 pieces;
- granulated sugar - 280 g;
- flour - 45 g;
- baking powder - 1 teaspoon;
- cottage cheese - 330 g;
- vanilla extract - 2 tsp.
Preparation
Connect the first three ingredients together and place them on medium heat. As soon as the liquid reaches the boil, pour in the mango and, continuously mixing, cook it for 10 minutes. Cool the ready porridge until warm.
While the manka cools down, whip eggs and sugar with cottage cheese and vanilla extract. Pour in the flour mixture with the baking powder and add the mango to it. Pour the dough for the cake on milk into an oiled 20-cm form. Bake the cake for 180 minutes.
Cupcakes with a manga - recipes
You can also prepare a portion version of the treats in the form of small cupcakes, supplemented with coconut chips and soaked in honey.
Ingredients:
For the cake:
- egg - 1 piece;
- semolina - 185 g;
- baking powder - 1 teaspoon;
- granulated sugar - 35 g;
- coconut shaving - 25 g;
- milk - 45 ml;
- butter - 45 g.
For syrup:
- honey - 55 ml;
- water - 55 ml;
- lemon juice - 25 ml.
Preparation
After melting the butter, lightly cool it, and then whisk with egg, milk and sugar. Separately connect the remaining dry ingredients and knead the dough. Divide it into equal portions and form from each marble. Spread the balls in the cake molds and leave for an hour. During this time, the mancha will absorb all the moisture, swell and become soft. Put the semolina cakes on milk in the oven at 180 degrees for 20 minutes. Dilute honey in warm water and add lemon juice. Soak the resulting syrup with ready-made cupcakes and let cool.