If there is no time at all, but still really want something baked, we offer you recipes for making delicious cookies through a meat grinder.
Recipe for shortbread cookies through a meat grinder
Ingredients:
- butter - 125 g;
- flour - 3 items;
- egg yolks - 3 pieces;
- sugar - 1 item;
- sour cream - 1 item;
- soda - pinch;
- Vanilla sugar - to taste;
- vegetable oil.
Preparation
Let's look at the first option, how to cook a pastry through a meat grinder. So, take a deep bowl, break the egg yolks into it, add sugar and thoroughly mix everything until smooth. Then put a little melted butter, sour cream and add some vanilla sugar to taste. All as it should, mix. We sift the flour, add a pinch of soda and pour it neatly into a bowl. Now mix the homogeneous dough, not sticking to the hands. Roll it, fold it several times with an envelope, cover the dough with a film and remove the minutes for 30 in the refrigerator. Further, we pass it through a meat grinder, dressing, a special nozzle for noodle cookies. We put everything on a baking sheet, oiled, and put it in the oven for 25 minutes.
Then, carefully take the shortbread cookie through the meat grinder from the oven, transfer it to a flat dish and decorate it with powdered sugar.
Recipe for a simple cookie through a meat grinder
Ingredients:
- egg - 3 pieces;
- butter - 250 g;
- sugar - 1 item;
- soda - pinch;
- nuts - 100 g;
- flour - 2.5 tbsp.
Preparation
Eggs well beaten with a mixer or a corolla with sugar. Soda is quenched with vinegar and poured into the egg mixture. In a separate bowl, rub on a large grater chilled butter. Gradually sift to flour oil and grind the mass with a spoon. Now gently mix both parts, and knead the steep dough. We wrap it in a film and put it away for 40 minutes in the freezer. In advance, we cover the baking tray with baking paper, install a meat grinder. We take the dough in parts and let it through the meat grinder, cutting the pechenyushki with the knife of the desired size and shape. Spread the cookies on a baking sheet, send it to the oven and bake for 10 minutes until light golden.
Recipe for homemade cookies through a meat grinder
Ingredients:
- kefir - 4 tbsp. spoons;
- Butter - 200 g4
- soda - 0,5 tsp.
- sugar - 1 item;
- mayonnaise - 200 ml;
- flour - 4 items;
- powdered sugar - for decoration.
Preparation
For cooking cookies in mayonnaise through a meat grinder butter slightly melt in a microwave, add sugar, mayonnaise and yogurt . We pour a little soda and mix everything thoroughly. Now put in small portions in advance sifted flour and mix a smooth homogeneous dough. Now we twist it through a meat grinder, form billets of cookies and transfer them to a baking sheet covered with paper. Bake in the oven at 180 degrees for about 15 minutes!
That's all, the mimosa pastry through the meat grinder is ready!
Chrysanthemum biscuit through a meat grinder
Ingredients:
- egg - 4 pieces;
- sugar - 1 item;
- margarine - 250 g;
- salt - a pinch;
- soda - 0,5 tsp.
- flour - 5 items;
- Vanillin - to taste.
Preparation
So, in order to cook homemade cookies through a meat grinder we break into a bowl of chicken eggs, put sugar, salt, soda, vanillin and whisk thoroughly until homogeneous. In the received weight we put the softened margarine and gradually we pour in the flour sifted in advance. Prepared dough carefully wrapped in a food film and for 40 minutes we clean in the refrigerator. Then we pass it through a meat grinder, giving pechenyushkam shape chrysanthemums. Bake the biscuits at 200 degrees in the oven until ruddy. We put the finished product on a beautiful dish, cool it and sprinkle it abundantly with powdered sugar. That's all, delicious and crumbly homemade cookies through the meat grinder is ready!