Real shrimp lovers know that it is not enough to be able to cook them correctly, you still need to prepare a good sauce in order to really enjoy the taste of the prepared dish. Properly selected sauce not only shades the taste of seafood, but sometimes even completely transforms it.
Shrimp sauce recipe
Ingredients:
- ketchup - 100 ml;
- horseradish root - 50 g.
Preparation
So, take the root of the horse-radish, clean it and rub it on a small grater. The resulting mass is mixed with homemade ketchup and transferred to a pial. This sauce suits not only shrimp, but practically for any kind of seafood.
Spaghetti sauce with shrimps
Ingredients:
- small shrimps - 600 g;
- garlic - 2 cloves;
- fat cream - 250 ml;
- butter - 50 g;
- parsley;
- spices - to taste.
Preparation
Garlic is cleaned from the husk, squeezed through the press and a little warm it in a skillet with creamy oil. After 5 minutes, pour in the cream, mix and bring to a boil. During this time we clean the shrimp shell, put them in a frying pan and stir. Solim, pepper the sauce to taste and stew it for 15 minutes. Parsley is washed, dried and crushed. Sprinkle sauce on it, stir well and stir for another 3 minutes. Then, using a noisy, shift the shrimp into a plate, and the sauce is cooked on a weak fire until thick. Consistency of our sauce as a result should turn out, as with fatty sour cream. Then we put the shrimps in the pan again, mix it and then apply it again. With a ready sauce we water the spaghetti and decorate the dish with any shredded fresh herbs.
Sauce for salad with shrimps
Ingredients:
- vegetable oil - 150 ml;
- garlic - 1 clove;
- lemon juice - 2 tbsp. spoons;
- soy sauce - 2 tbsp. spoons;
- ground black pepper - to taste.
Preparation
Garlic is clean and small chopped. Then we spread it into the blender bowl, pour in soy sauce , lemon juice and vegetable oil. All thoroughly whisk at high speed until smooth. Solim, pepper to taste and pour this dressing any salad with shrimps.
Sauce for Caesar with shrimps
Ingredients:
- Parmesan cheese - 60 g;
- anchovies - 40 g;
- chicken yolk - 2 pieces;
- fried mustard - 20 g;
- seasonings, spices - to taste;
- olive oil - 100 ml.
Preparation
Cheese and fish cut into small cubes. Then transfer these products into the blender bowl, add olive oil, salt, seasonings, chicken yolks and mustard. Turn the appliance on and carefully mix all the ingredients. Let the sauce stand for 15 minutes, and then boldly fill it with Caesar salad. We decorate the dish with fresh herbs, and call everyone to the table.
Sauce for pasta with shrimps
Ingredients:
- peeled shrimps - 100 g;
- cherry tomatoes - 5 pcs .;
- garlic - 2 cloves;
- cream 33% - 150 ml;
- olive oil - 2 tbsp. spoons;
- cream cheese - 2 tbsp. spoons;
- Parmesan cheese - 20 g;
- processed cheese - 2 tbsp. spoons;
- spice.
Preparation
Garlic is cleaned, cut into plates and fry for 30 seconds. Then carefully remove it, and in garlic oil spread
Shrimp sauce
Ingredients:
- mayonnaise - 250 ml;
- ketchup - 80 ml;
- orange juice - 20 ml.
Preparation
So, mix mayonnaise and ketchup to a uniform pink state. Then pour in the orange juice, stir and remove the finished sauce in the refrigerator for 15 minutes to cool. This sauce is great for boiled or baked shrimp.