To prefer home-made products to purchase nowadays is perfectly normal, as the composition of the latter is often full of components not too useful for our health, but useful for increasing the shelf life of the product. If you are trying to enter into your diet the maximum of natural products, then this recipe for ham from pork at home will be very welcome.
Recipe for homemade ham from pork
The total cost of homemade ham from pork differs little from the finished product, the taste is also very similar, and the process of cooking is very simple, although it takes a long time.
Ingredients:
- pork (ham) - 1,7 kg;
- salt - 115 g;
- hot pepper - 1 piece;
- Pea pepper - 7 pcs .;
- buds of a carnation - 2 pieces;
- leaf of the laurel.
Preparation
The use of meat with fat in the recipe allows you to keep the mouthwatering color of the finished product and its juiciness. Do not take the tenderloin, flesh and other "lean" pieces, as all the time will be wasted - the finished ham will have the taste and color of simple boiled meat.
Start with the preparation of a simple pickle, in which our piece will be marinated, and then brewed. Salt fill with a liter of water, add hot pepper, bell pepper, clove and laurel. Leave the marinade for ham from pork boil, remove from heat and completely cool. Using a syringe, insert as much marinade as possible into the piece, deep and full-length. After that, leave the meat in the cold for three days, turning occasionally.
Wrap the promarinated piece with a film or bind it with a string, so that during the cooking it retains a neat shape. The remaining brine pour into a saucepan and combine it with water. Allow the liquid to reach 80 degrees and put a piece of ham into it. The temperature here is extremely important, because if it rises above 80-85, the meat will turn out to be simply boiled, and not so tender and pleasant in color, like what we see in the store.
The brew is cooked for about 2 hours, after which it is completely cooled, free of threads and cut.
Ham from pork in a ham - recipe
The ham is a simple device, which is a stainless cylinder with springs, giving the piece of meat the desired shape. With its help it is very convenient to cook chopped ham, which we will pay attention to later.
Ingredients:
- pork - 1.4 kg;
- garlic - 3 teeth;
- pinch of Muscat;
- crushed ice - 1 item;
- gelatin - 5 g.
Preparation
Pre-cut the pork fairly large pieces. Mix the meat with a pinch of salt and nutmeg, add the chopped garlic, gelatin, and then chopped ice. The latter will ensure the juiciness. Send everything in the refrigerator for 3 hours. After the passage of time put the meat in the sleeve, tie both its edges, and then put it in the ham. Well tighten all the springs, giving the meat shape. Then you can go in two ways: bake meat in a pan with water for about an hour and a half at 180, or boil a couple of hours on low heat (no more than 80 degrees).
Chopped pork ham at home is then cooled for at least 5 hours, and only after it is removed from the mold.
Homemade ham from instant pork
Ingredients:
- pork - 1.6 kg;
- salt - 75 g;
- coriander - 1 tbsp. a spoon;
- dried marjoram - 2 tbsp. spoons;
- laurel leaves - 2 pieces;
- black pepper (peas) - 3-4 pcs .;
- garlic - 4 teeth.
Preparation
The night before you cook homemade ham from pork, chop the piece with a couple of tablespoons of salt and leave in the cold. After a while, dress the meat and leave it in the marinade from the remaining salt, marjoram, laurel, pepper and garlic. After 40 minutes, the meat is removed from the fire and left in the brine until it cools, after which the piece is removed and placed in the refrigerator.