Banana fritters

It turns out a banana, not only a delicious overseas fruit, but also a very useful source of vitamins! Substances contained in it, help to fight stress, keep the skin moisture. You can consume them both in a natural way, and as fillings and additives in different dishes (for example, in banana pancakes ). We suggest you cook today delicious and very delicate banana fritters, which, no doubt, will please everyone. So, let's begin?

The recipe for banana fritters

Ingredients:

Preparation

Mix baking powder, flour and sugar. In another bowl, beat the eggs, add kefir, melted butter and gently add everything to the flour. Frying pan thoroughly warm up, pour oil, spread a spoonful of dough and on top of each pancake we put a circle of banana. Fry them from both sides until completely ready. We serve pancakes with hot, watering maple syrup.

Banana fritters on yogurt

Ingredients:

Preparation

How to cook banana fritters? Kefir is mixed with soda and left for a few minutes. This time, beat the egg with sugar with a corolla and pour in prepared kefir. Bananas are peeled and kneaded with a fork. Then add to the egg-kefir mass and mix well. Gradually pour the sifted flour and put a pinch of salt.

The whole mass carefully mix and spread a spoon cooked dough in the form of fritters on a pan heated with oil. Fry from two sides until you get a nice appetizing crust. Next, shift the ready-made banana pancakes to a napkin, so that all the excess oil is absorbed. Before serving, sprinkle baking sugar powder or pour liquid honey!

Banana fritters with milk

Ingredients:

Preparation

The recipe for making pancakes from bananas is quite simple. Mix the blender to a homogeneous state of peeled bananas, eggs, pour in milk and add sugar. We pour there gradually the flour and quickly mix it, so that no lumps are formed.

The resulting mass is spread out with a spoon on a hot frying pan with butter and fry the pancakes from bananas on both sides until they turn brown. We serve warm to freshly brewed tea or fresh milk.

Recipe for yeast pancakes with bananas

Ingredients:

Preparation

Pour half of the milk into a scoop or saucepan and heat it over low heat. Then we pour the yeast and manga into it. Mix everything and remove the resulting sponge in a warm place. After it is slightly raised, add whipped with sugar yolks and melted butter. Next, pour in the remaining milk and sprinkle the sifted flour. We mix everything thoroughly so that there are no lumps. And again we clean the heat. Chilled proteins whisk together with salt until a thick foam forms. In small portions, gently shift it into the risen dough.

Frying pan thoroughly warm, grease with vegetable oil, and then with a tablespoon we spread carefully the dough. Fry fritters on both sides, until a beautiful, ruddy crust appears. We serve them with sour cream, jam, honey. Well, if you do not want to use purchased jams or sauces, then find out, for example, how to make a boiled condensed milk at home. This will be a great addition to pancakes.