Layered pie with cabbage - an incredibly rich and terrific tasty dish, which is perfect for tea and the reception of unexpected guests. It is prepared quickly enough and not troublesome, see for yourself.
Layered pie with cabbage and egg
Ingredients:
- puff pastry - 300 g;
- fresh cabbage - 400 g;
- egg - 2 pieces;
- bulb - 2 pieces;
- vegetable oil - 3 tbsp. spoons;
- spice.
Preparation
Eggs boil and cool. The bulb is processed and melenko shiny. With cabbage, carefully remove the top leaves, head washed and finely cut with a knife. Eggs are cleaned from the shell and crushed. We pour oil on a hot frying pan, lay onions, cabbage, salt, mix thoroughly and fry. Then add the eggs and take another 5 minutes. We divide the dough in half, roll it out with a rolling pin and shift one layer of bakery paper. An even layer distribute the filling, cover the top with the second layer, tear the edges and send the cake for 40 minutes in a hot oven.
Puff cake with cabbage and minced meat
Ingredients:
- puff pastry - 500 g;
- minced meat - 200 g;
- cabbage - 200 g;
- carrots - 1 piece;
- bulb - 1 piece;
- cheese - 60 g;
- milk - 1 item;
- egg - 2 pieces;
- spice;
- cumin - to taste;
- vegetable oil;
- semolina.
Preparation
So, we thinly chop the cabbage, peel the onion, cut into half rings, and carrots are processed and rubbed on the grands. Then, in vegetable oil, we pass the onion with carrots, and then we spread the stuffing and fry until ready. After that, we put cabbage, mix, cover with a lid and stew until soft, seasoning with spices. We remove the prepared stuffing from the fire and cool it. The puff pastry is defrosted beforehand, divided into 2 parts and each rolled into a rectangle. We put out the cooled stuffing, turn off the roll and cut it into pieces. The same thing we do with another layer of dough. The form is smeared with vegetable oil, sprinkled with mangroves and we put our blanks into it, tightly to each other. In a cup, break the eggs, pour in the milk, whisk and pour grated cheese. Pour the mixture into a cake and send it to the preheated oven for 50 minutes.
Puff cake with cabbage and mushrooms
Ingredients:
- yeast puff pastry - 1 kg;
- bulb - 1 piece;
- white cabbage - 1,5 kg;
- fresh champignons - 600 g;
- egg - 1 piece;
- spice.
Preparation
To make pie from puff yeast dough, cabbage and onion is processed and finely chopped. Mushrooms shredded slices and fry the prepared vegetables in a hot oil in a frying pan. This time we roll out thinly puff pastry, divide it in half and spread the vegetable filling on the first layer. Cover the top with a second layer, patch the edges, shift the workpiece onto a baking tray and bake in the oven. For about 20 minutes before cooking, we grease the pie with the beaten chicken egg and bring it to the appearance of a crust.