Chicken in soy sauce in a frying pan

Today we will tell you how to prepare a juicy chicken in soy sauce. This dish will be a wonderful decoration of your table or simply diversify the daily menu.

Chicken in soy sauce in a frying pan

Ingredients:

Preparation

First, let's prepare a marinade for a chicken with soy sauce. In a bowl, pour soy sauce, throw curry and garlic. Then add the starch, season with spices and mix until homogeneous. Now put the chicken in the marinade and leave for 25 minutes.

In the frying pan pour the oil, warm it up and throw the chili pepper. Fry it for a few minutes, and then carefully take it out and throw it away. Next, we send the chicken in soy sauce to the fragrant oil and fry over medium heat until cooked.

Chicken in soy sauce with honey

Ingredients:

Preparation

The whole leg is washed, drained and cut into pieces. We process the bulb, shred the semicircles, and squeeze the garlic through the press. In a small bowl, mix soy sauce with honey, add onion, garlic and chopped greens. Thoroughly mix everything and put in the resulting marinade meat. After 3 hours, heat the pan, pour oil and lay out chicken pieces. Fry them until golden, and then gently turn over to the other side. Then we pour in a little sauce, in which marinated meat, throw onions, greens and bring the dish to readiness.

Chicken Recipe in Soy Sauce

Ingredients:

Preparation

In a bowl, combine honey, soy sauce, sesame oil, sesame and chopped garlic. Stir everything to homogeneity and season with spices. Pepper and onions are cleaned and cut into cubes. Chicken fillet crush, and egg whites whipped with starch. Lay the meat in the resulting mixture, mix and add salt to taste. In the pan, heat up a little oil, spread the vegetables and brown them until soft. Then put them in a bowl, and fry the chicken in oil until a ruddy crust appears. Then add the vegetables, sprinkle with herbs, sesame and pour the sauce. Stew the dish 30 minutes before thickening, and then shift the chicken in honey-soy sauce from the frying pan to the plate.