A lot of delicious dishes are prepared from mushrooms. They perfectly match both meat and eggs. Now we will tell you the recipes for making salads from corn and champignons.
Salad with crab sticks, corn and champignons
Ingredients:
- corn - 1 can (340 g);
- white beans in its own juice - 340 g (1 pot);
- crab sticks - 240 g;
- onion - 2 pieces;
- fresh champignons - 0,5 kg;
- vegetable oil;
- mayonnaise.
Preparation
We cut the mushrooms with thin plates and fry them in vegetable oil. Onions cut into half rings and fry until golden. Crab sticks cut into small cubes. From the beans and corn drain the liquid. In a deep bowl, combine all the ingredients, put the mayonnaise to taste and mix.
Salad with corn, champignons and chicken
Ingredients:
- chicken fillet - 300 g;
- champignons - 300 g;
- canned corn - 1 pot;
- eggs - 2 pieces;
- onion - 100 g;
- carrots - 200 g;
- mayonnaise;
- salt, pepper - to taste.
Preparation
Onions finely chopped, carrots three on a grater. Chicken fillet cook until ready, and then cut into cubes. Mushrooms are also cut into cubes. On vegetable oil, firstly soften the onions until soft, then add the carrots and all together fry for another 5 minutes. After that, we spread the mushrooms and fry for another 10 minutes, stirring occasionally. To taste, we add pepper and salt. Eggs boil hard, clean and three on a grater. With corn drain the liquid. We connect all the ingredients, add the mayonnaise to taste and mix.
Salad with corn, champignons and eggs
Ingredients:
- champignons sterilized - 1 can (425 g);
- sweet corn - 1 pot;
- eggs - 4 pieces;
- sweet white onion - 1 piece;
- vegetable oil;
- mayonnaise.
Preparation
With corn and marinated mushrooms drain the liquid. Onion is cleaned and cut into thin rings, fry it in vegetable oil for about 5 minutes, then spread the mushrooms and fry for another 5 minutes. Boil the eggs and peel the eggs from the shell and finely chop. In a deep bowl, combine corn, champignons and eggs, add salt and mayonnaise to taste, mix and serve to the table.
Salad with fried champignons and corn
Ingredients:
- champignons - 400 g;
- hard cheese - 250 g;
- ham - 250 g;
- corn - 1 pot;
- onion - 1 piece;
- salt, mayonnaise - to taste.
Preparation
Champignons cut into cubes, chop the onions. Fry mushrooms with onion in vegetable oil. Cheese three on a large grater, ham cut straw. Mix the ingredients, add the mayonnaise, salt and mix to taste.
Corn salad with champignons and pancakes
Ingredients:
- onion - 3 pieces;
- canned corn - 1 pot;
- marinated champignons - 200 g;
- eggs - 5 pcs .;
- mayonnaise.
Preparation
Onions are cleaned, cut into half rings and fried in vegetable oil until a golden color is obtained. Then spread the mushrooms and fry a little more. We break the egg into a cup, lightly beat it and pour it onto a greased frying pan, bake a pancake. We do the same with the rest of the eggs. Finished pancakes cut into strips. We combine the ingredients, add mayonnaise to taste, and everything - the salad is ready!
Salad with marinated champignons, corn and cheese
Ingredients:
- canned mushrooms - 1 can (350 g);
- canned corn - 1 can (340 g);
- cheese hard - 150 g;
- garlic - 3 cloves;
- vegetable oil - 3 tbsp. spoons;
- mayonnaise - 3 tbsp. spoons;
- salt - to taste.
Preparation
Champignons recline into a colander, and then a little dried. In the frying pan, we warm up the vegetable oil, lay out the mushrooms and fry them until golden. Corn is also thrown back to the colander. Cheese three on a large grater, let the garlic through the press. We connect all components, salt to taste, add mayonnaise and mix.