A golden and crispy chicken in breading - not only a perfect snack to penne, but also a hearty hot for lunch or dinner. A layer of breading can cover both white and red meat, it will turn out equally tasty and juicy.
Chicken in garlic breading
Aromatic breading with garlic is an ideal chicken company, but since fresh crushed garlic easily burns and then begins to be bitter, it is best to use a dried and granulated analogue as an additive to bread crumb.
Ingredients:
- chicken (shanks) - 890 g;
- flour - 115 g;
- eggs - 2 pieces;
- bread crumb - 115 g;
- paprika, dried garlic - 1 teaspoon.
Preparation
Before you make a bread pan for a chicken, prepare the bird itself by rinsing the calves and drying them. Combine bread crumbs with paprika and dried garlic. Whisk a couple of eggs with a pinch of salt. In a separate dish, put in the flour. First, cover the legs with a thin layer of flour, then dip it into the beaten egg mixture and, after letting the excesss drain, sprinkle the chicken with bread crumbs. Now you can go in two ways: fry shanks in deep-frying or bake at 180 degrees 40-45 minutes.
Breaded chicken in a frying pan - recipe
Ingredients:
- chicken fillet - 480 g;
- flour - 35 g;
- egg - 1 piece;
- milk - 25 ml;
- bread crumb - 45 g;
- a peel of one lemon;
- a mixture of Italian herbs - 1 teaspoon.
Preparation
Divide the chicken fillets into strata and beat each one in order to level the surface thickness. Whisk the egg, milk and flour until a homogeneous batter is formed. Season it with sea salt and add Italian herbs with citrus peel. Dip the fillets in the batter, allow the mixture to drain off the excess, and then roll the bird in breading. Rinse the bird in preheated oil for 2-3 minutes on each side.
Breaded chicken in the oven
Do not forget about the beer snacks, which are small pieces of poultry in breadcrumbs,
Ingredients:
- chicken fillet - 530 g;
- a mixture of Italian herbs - 4 teaspoons;
- eggs - 2 pieces;
- cream - 115 ml;
- bread crumb - 135 g;
- flour - 95 g.
Preparation
Whip the eggs and cream together, and then season with a pinch of salt and herbs. Cut the chicken fillets into pieces sufficient for 1-2 bites, roll each in flour, dip into an egg and roll in breadcrumbs. Bake chicken snacks should be at 180 degrees 12-15 minutes, and before serving, you must additionally sprinkle the pieces with sea salt.