A multivariate will help even a young, inept hostess cook delicious and uneasy dishes, including, for example, pork. In this article, we will help to understand the experienced, and not very, the housewives with how to cook pork in a multivariate.
Fried pork in a multivariate
It should be remembered that the real fried meat with a crusty crust in the multivarker is not cooked, that is, the pork is, of course, browned, but it will not crunch, so do not forget about it and do not overstay the meat for nothing. In this recipe, we will talk about how to prepare a real steak in a multivariate.
Ingredients:
- pork steak - 200 g;
- vegetable oil - 1 teaspoon;
- salt, pepper - to taste;
- garlic - 1 clove.
Preparation
To begin with, we prepare meat: mine, dry and season our steak. In the thicket of multivarka pour the vegetable oil, choose the "Frying" or "Baking" and start cooking meat: for 200 grams of steak is enough for 5 minutes on each side, under the closed lid.
Pork in the multivarquet will be even more satisfying if the side dish is fried potatoes, peppered with barbecue sauce. And for those who lose weight an excellent accompaniment to the dish will serve as an easy vegetable garnish or salad.
Pork steamed in a multivariate
However strange it may sound, pork is actually quite useful and dietary meat, so try to diversify your diet, do not forget about the recipe for pork cutlet steamed.
Ingredients:
- pork tenderloin - 500 g;
- onion - 1 pc .;
- egg - 1 piece;
- champignons - 100 g;
- Wheat bread - 80 g;
- milk - 50 g;
- salt, pepper - to taste.
Preparation
Separated from the crust of white bread crumbs soaked in milk, or cream, and then passed through a meat grinder along with a tenderloin, onion and mushrooms. In minced meat, add spices and egg, so that the cutlets are more juicy, you can also put 50 grams of soft butter.
In the bowl multivarki pour 2 liters of water, and the formed cutlets put in a container for cooking for a couple. Close the lid and cook "On Steam" until the sound signal. Delicate steam cutlets perfectly complement the mashed potatoes.
Roast pork in a multivariate
German cuisine pleases us with its traditional New Year's dish - pork in beer. In this recipe, we were also inspired by Western European recipes and decided to tell you how to cook a roast of pork on beer in a multivariate.
Ingredients:
- pork (neck part) - 500 g;
- light beer - 300 g;
- bulb - 1 piece;
- garlic - 3 cloves;
- vegetable oil - 2 tbsp. spoons;
- salt, pepper - to taste.
Preparation
On the warmed vegetable oil fry the chopped onions and garlic in the "Baking" mode for about 7 minutes, and after laying the diced pork and "bake" another 5 minutes. Now it's time to add beer, spices and cook for another 40 minutes with the lid closed, taking off the steam valve (!).
If you do not like beer, you can safely replace it with the same amount of water, broth or white wine. A classic side dish to a hot pork is stewed potatoes.
Pork in foil in multivark
Ingredients:
- pork - 500 g;
- tomatoes - 2 pcs .;
- cheese - 100 g;
- garlic - 5 denticles;
- salt pepper.
Preparation
Pork tenderloin is cut across 2/3, every 3 centimeters. In the cuts we rub spices and there we also lay circles of tomato and cheese. In each incision, you can also put your favorite herbs: basil, thyme or parsley. We tightly wrap the notch in foil. Preparation of pork in the multivark will take 1 hour in the "Bake" mode. The finished dish is cut into portions and served with a vegetable garnish and tomato sauce. Bon Appetit!