The combination of potatoes and meat is ideal for any meal, so if there is no time for cooking dinner, or lunch is not left, take note of a simple recipe for cooking beef with potatoes in the multivark. A delicious dish for everything else is great for a festive table.
Beef recipe with potatoes in the multivariate
Ingredients:
- vegetable oil - 1 tbsp. a spoon;
- onions - 1 pc .;
- carrots - 1 piece;
- celery - 1 stem;
- ground beef - 500 g;
- ketchup - 1 tbsp. a spoon;
- tomatoes in its own juice - 400 g;
- potatoes - 450 g;
- thyme - 1 branch;
- bay leaf - 1 piece;
- parsley;
- salt pepper.
Preparation
In the multivarka pour the vegetable oil and fry it on diced vegetables 7-10 minutes. After the time has elapsed, we add the ground beef to the bowl of the multivarquet and fry it until it grabs. Fill the contents of multivark tomatoes in their own juice , add ketchup, herbs and spices. We cook beef in the "Quenching" mode for 20-25 minutes. Sprinkle the finished meat with chopped parsley.
Beef with potatoes and vegetables in Japanese in a multivariate
Ingredients:
- string beans - 1 handful;
- potatoes - 4-5 pieces;
- onions - 2 pcs .;
- carrots - 1 piece;
- vegetable oil - 1 teaspoon;
- beef - 250 g;
- water - 1 item;
- sugar - 4 tbsp. spoons;
- salt - 1/2 tbsp. spoons;
- soy sauce - 4 tbsp. spoons;
- sake - 2 tbsp. spoons;
- mirin - 2 tbsp. spoons.
Preparation
Meat cut into strips and fry in vegetable oil, using the "Baking" mode until golden brown. Potatoes are cleaned, cut into cubes. Similarly, we do with carrots and onions. We put vegetables in a multivark and pour a mixture of water, salt, sugar, sake, soy sauce and myrin. Close the lid of the multivark and cook the beef in the "Quenching" mode for 25-30 minutes.
Beef baked with potatoes in a multivariate
Ingredients:
- potatoes - 1 kg;
- beef - 500 g;
- onions - 1 pc .;
- mayonnaise - 1 package;
- processed cheese - 1 briquette;
- salt, pepper - to taste.
Preparation
We cut the potatoes into strips. We cut the beef with plates and discourage. Meat sprinkled with salt and pepper to taste, and then greased with mayonnaise. We lubricate the bottom of the multivark with vegetable oil and lay a layer of potatoes. Salt and pepper chopped tubers and cover them with a layer of onion and meat cut into rings. On top of the meat lay out pieces of cream cheese (you can mix it with simple hard) and close the cup of the multivark.
We cook meat and potatoes in the "Baking" mode for 40 minutes. 10-15 minutes before the end of time, open the steam release valve on the device cover so that the meat juice is completely evaporated and you get a ruddy potato. Serve this dish with fresh vegetables and herbs.
Beef with potatoes and prunes in a multivariate
Ingredients:
- beef - 2.5 kg;
- olive oil - 3 tbsp. spoons;
- carrots - 3 pieces;
- potatoes - 3 pcs .;
- Prunes - 1 handful;
- celery - 3 stems;
- onions - 2 pcs .;
- garlic - 1 head;
- balsamic vinegar - 1/3 of a century;
- tomato paste - 3 tbsp. spoons;
- red wine 750 ml;
- bay leaves - 2 pcs .;
- thyme - 2 branches;
- beef broth - 3 items;
- water - 3 tbsp.
Preparation
Beef cut into cubes and fry in a bowl multivarka until golden brown. After pour beef half a wine and broth and leave to stew for 1.5 hours in the "Quenching" mode. Vegetables cut into cubes and put in multvarku. Add all the other ingredients, including herbs and spices, and turn on the "Quenching" for another 1.5 hours and stewed beef with potatoes in the multivarquet is ready to serve!