Stewed chicken, cooked in a multivark, turns out deliciously tender, delicious and fragrant. It can be served with any side dish or porridge .
Buckwheat stew with chicken in a multivark
Ingredients:
- buckwheat - 1 item;
- fillet of chicken - 400 g;
- sour cream low-fat - 2 tbsp. spoons;
- bulb - 1 piece;
- carrots - 1 piece;
- spices .
Preparation
Chicken fillet washed, dried with a towel and cut into slices. The bulb is cleaned, finely shredded, and the carrot is grated on a grater. We spread the bowl of the multivark oil vegetable oil, lay out chicken meat, onions and carrots. Sour everything to taste and cook for 30 minutes, selecting the program "Quenching". After half an hour, turn off the multivark, spread sour cream, pour a little cold water, pour buckwheat, mix everything and set the mode "Buckwheat". We mark 40 minutes, and wait for the sound signal.
Braised chicken with potatoes in a multivariate
Ingredients:
- potatoes - 5 pcs .;
- chicken - 700 g;
- carrots - 1 piece;
- bulb - 1 piece;
- sour cream - 3 tbsp. spoons;
- spice;
- cheese - 100 g;
- the greens are dry.
Preparation
Chicken carcass washed, cut into pieces, podsalivaem and seasoned with spices. Then grease it with sour cream, put it in a saucepan and put it in the refrigerator. Vegetables are cleaned and shredded with small knives: potatoes - cubes, onion - half rings, and carrots - small blocks. We send all the vegetables to the bowl of the multivarquet, add salt, sprinkle with dry greens and top the chicken pieces. We put the last layer of cheese, chopped into plates, and close the lid of the device. We put out the program "Quenching" and mark it for 30 minutes. After the beep, the delicious chicken stew with vegetables in the multivarquet is ready!
Chicken stewed in sour cream in a multivariate
Ingredients:
- chicken thighs - 6 pcs .;
- sour cream - 100 ml;
- mustard sharp - 1 tbsp. a spoon;
- garlic - 2 cloves;
- spice.
Preparation
Chicken thighs thoroughly washed and dried. In a bowl mix sour cream with spicy mustard, add spices. You can use dried garlic, basil, parsley, rosemary or a ready flavored mixture of seasonings for chicken. We mix the sauce well and put the hips into it. Carefully smear all the meat and leave for 25 minutes to marinate. Then put the multivark in the bowl. Carrots are cleaned, rubbed on a large grater and sprinkle meat on top. Close the lid of the device, turn on the "Quenching" mode and prepare them for 1.5-2 hours, depending on the brand of your multivark. We serve chicken thighs with mashed potatoes, boiled rice or vegetable stew.
Chicken stew with cabbage in the multivark
Ingredients:
- chicken - 400 g;
- white cabbage - 400 g;
- potatoes - 5 pcs .;
- bulb - 1 piece;
- carrots - 1 piece;
- tomato paste - 1 tbsp. a spoon;
- vegetable oil - 4 tbsp. spoons;
- spice.
Preparation
We process the chicken, wash it and cut it into pieces. Cabbage thinly shred, and potatoes are cleaned and chopped