Pizza dough in the bread maker

Many of us just love pizza. It will be doubly tasty if cooked at home. We'll tell you now how to make a pizza dough with a bread maker. After all, thanks to this device and the dough is just great, and you have time to do other things.

The recipe for pizza in the bread maker

Ingredients:

Preparation

We sift the flour, this is important, since for pizza we need an air dough. Pour it into the breadmaker's container, make a groove, pour dry yeast, vegetable oil and salt. After that, pour in warm water. We install the container in the bread maker. If your model has a mode that allows you to cook dough for pizza, then choose it. If there is no such, then we choose the cooking mode of the usual test. Turn the program on and after the beep, the dough is ready. Now you can roll it out, spread the filling that you like best, and cook pizza according to the usual recipe.

Pizza in the Baker

Ingredients:

Preparation

In the bucket of the bread maker, pour in water and olive oil. Now add salt and sugar. After that, pour the sifted flour and dry yeast so that they do not touch the water and salt. Oregano can also be added now, but you can almost at the very end, after a beep that notifies you about the latest batch. When yeast dough for pizza is ready, it can be rolled out and put the stuffing. Bake at a temperature of 180 degrees for 20 minutes.

Recipe for pizza without yeast for bakery

Ingredients:

Preparation

First we connect soda with sour cream. Melt the butter. We connect the egg with milk. Add sour cream with soda, stir, pour melted butter and stir again. After that add the sifted flour. We include the program "Bezdorozhevoye dough". After the buzzer sounds, the dough is ready. It is great for a thin base for pizza.

Dough for pizza in a muleinex bread maker

From the given quantity of ingredients, 1 kg of pizza dough will be obtained.

Ingredients:

Preparation

In the bucket of the bread maker, pour in water, salt it into it, add olive oil, sifted flour and dry yeast. Choose the cooking mode "Yeast dough". And in an hour and a half the base of the pizza test will be ready.

How to cook pizza in the LG bakery?

Ingredients:

Preparation

First we install the blade of the dough mixer. Ingredients put in a bucket bread in the order in which they are listed in the recipe. After that select the program "Dough" and press the "Start" button. Please note that the flour must be sieved, preferably even 2-3 times. Due to this, it is saturated with oxygen, and the dough comes out more tender, airy and better rises. After the end of the test, the dough is ready.

We spread it in a form, greased with vegetable oil or margarine, form the edge and leave the minutes for 20, so that it fits well. After that, spread the filling and at a temperature of 180-200 degrees, bake for 30 minutes.

Note that the dough prepared with this recipe needs to be rolled very thinly, as it rises very well.