Langet is a wonderful dish, French cuisine, famous for its many amazing tastes and quick cooking. Translated from the French language, it means literally "tongue of meat." If you decide to surprise your family with a delicious meat dish, then we will tell you today how to prepare a pork langet. Serve it usually with any side dish or simply with a vegetable salad.
Pork langet's recipe
Ingredients:
- bread crumbs - 2 tbsp. spoons;
- vegetable oil - 30 ml;
- spice;
- pork tenderloin - 400 g.
Preparation
Meat is cut across the fibers into pieces, covered with food foil and beat off from two sides. Then salt, pepper to taste and breaded in breadcrumbs. Frying pan with oil well warm up, quickly spread the meat and fry on high heat on each side for about 3 minutes. Ready pork langets are transferred to a dish and served to the table with sauce.
Pork loin
Ingredients:
- pork - 500 g;
- spice;
- flour - 3 tbsp. spoons;
- vegetable oil - 3 tbsp. spoons.
Preparation
We prepare the pork in advance: thoroughly rinse it under cold water and lay it on the cutting table. Then cut the meat in the transverse direction of the fibers in thin pieces so that the thickness of the pieces does not exceed 15 millimeters. Cooked slices of salt and pepper to taste. In a separate bowl sift the wheat flour and lightly crumble the meat. This will give the langete a delicate, ruddy and golden crust. Now lay the pork pieces on the heated frying pan with vegetable oil and fry over medium heat.
After 15-20 minutes, carefully turn the meat over to the other side and continue to fry. We prepare the langet from the pork on low heat for about 30 minutes. When the meat is ready, remove it from a frying pan, put it on a plate and decorate with parsley greens, fresh vegetables or canned tomatoes .
Pork loin with tomato sauce
Ingredients:
- pork tenderloin - 600 g;
- bulb - 2 pieces;
- tomato juice - 20 ml;
- vegetable oil - 30 ml;
- spice.
Preparation
We process the meat, cut it across thin pieces, but not thicker than 1.5 centimeters, and lightly beat off. Then we pour them in flour and sprinkle with spices and salt. Now fry the pork for 8-10 minutes on each side on medium heat. Then we shift the langets to a dish, and in the same oil we pass for several minutes a finely chopped onion. Then pour tomato juice and stew until thick. We serve the meat hot, watering abundantly with tomato sauce.