Beef cooked in Chinese style, it turns out deliciously juicy, incredibly soft and fragrant. We offer you several recipes of beef in Chinese, and you yourself choose which one you prefer.
Spicy beef in Chinese
Ingredients:
- beef meat - 800 g;
- ginger fresh - 2 tsp.
- bulb - 1 piece;
- green onions - to taste;
- sweet Bulgarian pepper - 2 pcs .;
- fresh champignons - 4 pcs .;
- garlic - 4 cloves;
- vegetable oil - 2 tsp.
For marinade:
- balsamic - 2 teaspoons;
- soy sauce - 150 ml;
- vegetable oil - 2 tsp.
- water - 200 ml;
- starch - 2 tsp.
Preparation
Now tell you how to cook beef in Chinese. In a separate dish, pour water, pour out the starch, stir, pour in soy sauce , balsamic, vegetable oil and sprinkle sugar. Beef meat is washed, cut the meat into thin strips and sent to marinade for about 30 minutes. In a frying pan pour oil and heat it on high heat.
Garlic is cleaned, finely shinked plates, sent to a frying pan along with ginger, grated on a fine grater. Green luchok washed, chopped and also put in a frying pan for roasting. All mixed and wessed to a ruddy crust. Next, remove from the fire and shift the roast into a separate bowl. In the same oil we shift beef pickled meat and fry until golden, constantly mixing.
In a separate frying pan, we crush the chopped mushrooms and chopped white onions. Then lay out the chopped Bulgarian pepper and fry until done. Then add to the vegetables meat, fried garlic with ginger, pour all marinade and caram for another 5 minutes. Then turn off the fire, cover the dish with a lid and leave the beef with pepper in Chinese for 5-10 minutes, so that everything is well soaked.
Beef with vegetables in Chinese
Ingredients:
- beef pulp - 600 g;
- bulb - 2 pieces;
- tomatoes - 4 pcs .;
- vegetable oil;
- ginger root.
For marinade:
- starch - 1 tbsp. a spoon;
- spice;
- soy sauce - 2 tbsp. spoons.
Preparation
To prepare the marinade, mix the soy sauce with the starch and spices. Beef cut into small pieces, put in a marinade and leave for 15-20 minutes. With tomatoes, peel, shred their lobules. The root of ginger and the onion is cleaned and crushed. Then fry the meat to a ruddy crust over high heat and transfer it into a bowl. On the same oil we pass the prepared vegetables, and then we return the beef and stew all together for another 5 minutes with the lid closed. Beef with onions in Chinese ready! To such meat in a flavorful sauce friable rice perfectly approaches on a garnish.
Beef in Chinese with noodles
Ingredients:
- beef pulp - 500 g;
- rice noodles - 50 g;
- bulb - 1 piece;
- garlic - 2 cloves;
- Bulgarian pepper - 1 pc .;
- tomato - 1 pc .;
- Peking cabbage - 100 g;
- chili pepper - to taste;
- sesame seeds;
- soy sauce - 50 ml;
- lemon juice.
Preparation
The meat is rinsed with water, soaked with a paper towel and finely cut into slices. Onions and garlic are cleaned and finely chopped. Tomatoes, Bulgarian pepper and Peking cabbage shredded stripes. Now spread the beef on a hot frying pan and fry on olive oil 3-4 minutes. Then add the onions, tomatoes, pepper and cabbage. We put everything together, stirring, not reducing the fire.
At the very end of seasoning the dish with spices, we put garlic, chili, pour in soy sauce and mix. Rice noodles are cooked according to the instructions, we lay out on a plate, and on top we cover with cooked fried beef in Chinese. All mixed and served.