Kystyby - a recipe tested not for decades, but for centuries. Until hundreds of years ago, Tatars and Bashkirs were preparing simple flat cakes, reminiscent of open cakes. The center of the disc made of dough, in its thickness resembling Armenian lavash, was filled with a filling from cereals. Over time, meat and potatoes were added to the range of fillers.
Dough for cysts
Since the dish consists of only a couple of elements, each of them must be immaculately perfect. It is better to make tortillas with your own hands, and dough for kytyby - soft and pliable - is well mixed and left to proof, so that the gluten threads have time to "relax" and provide a gentle base.
Ingredients:
- flour - 280 g;
- by the pinch of salt and sugar;
- water 145 ml.
Preparation
- The dough is simple: just mix the dry ingredients together, pour in warm water and work the "bun" with your hands for about 8-10 minutes.
- Cover the formed ball and leave it for half an hour.
- Portions of the dough are rolled into discs and browned with vegetable oil.
Kystyby - recipe in Tatar
Tatars since ancient times did kystyby with potatoes: the tubers were simply mashed, seasoned and ready. Modern housewives decided to slightly complicate the filling compound to please the texture of the dish, because potatoes are pounded with butter and milk as a mashed potatoes.
Ingredients:
- flat cakes - 5 pcs .;
- potatoes - 540 g;
- milk - 110 ml;
- oil - 45 g.
Preparation
- Boil the peeled and chopped tubers until soft, mash them with warm milk and half the oil.
- Pour the mashed potato with a centimeter layer on the flat cakes, fold the last in half and oil with the remaining oil.
- The Tatar national dish Kystyby is almost ready, it remains to brown it on both sides.
Kystyby with potatoes
In the framework of the modernized recipe, the Tatar women do not use water, but kefir, since it has long been known how much the addition of dairy products affects the texture of the dough. In view of this, dough for kytybiy with potatoes is better for mixing yourself. Filling in our days is also permissible to vary with pieces of brine cheese.
Ingredients:
- flour - 320 g;
- kefir - 115 ml;
- egg - 1 piece;
- potatoes - 390 g;
- a handful of green onions;
- brynza - 65 g.
Preparation
- Recipe kyysty is always better to start with the test, since he should lie down. Well, knead the first three components together.
- Boil the potatoes and mash it with a pinch of salt, onion and crumbled cheese.
- Roll out the flat cakes, allow them to grasp in a dry frying pan, then cover the mashed potatoes, fold them and leave them to brown.
- Kystyby with potatoes - the recipe is quick and uncomplicated, and the dish can be served immediately.
Tatar cakes kystyby
Kystyby - the recipe is variable, because for filling you can use almost anything, if you do not want to follow the original version to the last letter. Meat eaters will definitely prefer this option with filling from juicy pork-beef minced meat.
Ingredients:
- raw cakes - 6 pcs;
- minced meat - 570 g;
- handful of green coriander;
- onions - 35 g.
Preparation
- Before you prepare a cuckoo, choose one of the methods described above, prepare cakes.
- Combine the forcemeat with the onion, greens and a pinch of salt.
- Distribute the sixth part of the mixture over one of the tortillas, fold in half and fry over medium heat until golden.
KYVYBYY of lavash
If the home base is not important for you, replace it with lavash, this step will significantly accelerate the process. For a dish, you must choose thin, but strong sheets, always fresh, so that they do not crack during molding. The filling can be any, not too watery mixture of ingredients: crushed vegetables, cereals, cheeses, meat.
Ingredients:
- Armenian lavash - 2 leaves;
- crushed potatoes - 420 g;
- garlic - 1 tooth;
- greens of dill - 1 teaspoon;
- Butter - 25 g.
Preparation
- Before you cook kystyby, boiled tubers rastolkite along with garlic and herbs. Do not forget about spices.
- Divide the mashed potatoes between two sheets, fold them, oil and brown in a dry frying pan.
KYTIBY on kefir
Previously mentioned that the recipe kystyby the most delicious from home, kefir tortillas. Compliant in work and gentle after roasting, this dough well keeps the shape and filling, and therefore the dish from it is easy to pack with you and take on trips. The filling will serve as a potato mixture with a pinch of spices - not quite an authentic option.
Ingredients:
- kefir - 210 ml;
- flour - 345 g;
- soda - 5 g;
- mashed potatoes - 320 g;
- a pinch of nutmeg and thyme.
Preparation
- Mix the first three ingredients together and set the dough aside. After half an hour roll the cakes, let them grab on a hot frying pan.
- On top of half of each cake spread the potatoes.
- Continue roasting until you achieve the desired shade.
Recipe kyystyby with wheat
The most authentic is kytyby with millet porridge, this version of the dish was more convenient to cook and transport to nomadic peoples. If this option is dry, then be sure that by boiling the rump in the abundance of milk and butter, it will acquire a pleasant, creamy consistency. You can also put brine cheese in the groats.
Ingredients:
- flat cakes - 8 pcs .;
- wheat - 230 g;
- butter - 140 g;
- milk - 940 ml.
Preparation
- Sprinkle the cooked pancake in milk with 100 g butter until soft.
- Distribute the filling on flat cakes, fold them in half and fry until the desired shade.
- Lubricate the remaining fat before serving.