Galette with apples

A biscuit with apples is a traditional French dessert, which is also very easy to prepare. Do not believe me, then see for yourself!

Recipe for biscuits with apples

Ingredients:

For the test:

Preparation

First let's prepare a dough with you. To do this, put the butter in the bowl of the food processor, pour in the sugar and whisk everything to a homogeneous mass. Then add flour, add almonds and whisk again. At the very end, we introduce into the mass a chicken egg and mix it until it is uniform. Oven heat up to 200 degrees, roll out the dough and cut out the circle. Lubricate it at will with the ready-made cream of frangipani. Apples are cleaned, cut into thin slices and spread from above, around lap. Sprinkle the biscuit with melted butter, sprinkle with cinnamon and lay it on the baking sheet covered with parchment. Bake the dish in a preheated oven for about 20 minutes, and serve it to a table with slices of apples and an ice cream ball.

Eating biscuits with apples

Ingredients:

For the test:

For filling:

Preparation

Mix all the dry ingredients and make a groove. Mix the butter with boiling water and gently pour in lunochku to a dry mix. With quick movements, knead the soft dough and leave it for half an hour to rest. Walnuts are crushed. Apples are washed, wiped with a towel, peeled, cut into thin slices and sprinkled with lemon juice.

Rest and cool the dough rolled and shifted carefully on the baking sheet. In the center, sprinkle with chopped nuts, lay apples on top, throw raisins , sprinkle with sugar, cinnamon and carefully turn the dough upward. Bake cake at 185 degrees for about 30-40 minutes until cooked. That's all, incredibly delicious and stunningly fragrant biscuit with apples, ready!