Brownie, whose recipe is a hundred years old, has long been known to fans of chocolate desserts . A popular American cake is not static and, depending on the recipe, takes the form of a pie, cake or cake. A gentle base is able to change the look, not the content, and invariably remains a world-favorite treat, the texture of which varies according to the taste of the cooker.
Cake Brownie - recipe
Brownie's cake is a classic recipe and assumes a damp, slightly viscous chocolate base, so baking directly depends on the quality of this product. It is customary to use a component containing 70% of cocoa beans, but it is also permissible for black and even dairy. The use of brown sugar will greatly enhance the flavor and taste of the dish.
Ingredients:
- black chocolate - 200 g;
- butter - 150 g;
- brown sugar - 200 g;
- cocoa powder - 1 tbsp. a spoon;
- vanilla extract - a couple of drops;
- egg - 4 pieces;
- flour - 100 g.
Preparation
- Melt the oil and chocolate in the water bath, stir, enter the sweetener, vanilla, cocoa.
- Whisk the eggs, combine with the mass, sift the flour and mix.
- Brownie classic does not accept in the complementary components in the form of nuts and berries.
- Fill the dough with the form and place for 20 minutes in the oven at 180 degrees.
Brownie with cherry
Chocolate brownie with cherries is one of the popular recipes for the famous cake. This combination is recognized as classical and is often used in desserts. Acidic berries perfectly coexist with the base and set off its light bitterness. Short seasonality of the cherry allows you to use the frozen product, and the remaining elements are purchased without difficulty.
Ingredients:
- chocolate 70-95% - 200 g;
- oil - 100 g;
- cocoa - 30 g;
- sugar - 150 g;
- egg - 3 pieces;
- cherry seedless - 300 g;
- flour - 100 g.
Preparation
- First melt the ingredients in a water bath.
- Enter the cocoa, sweetener, mix and combine with the beaten eggs, berries and flour.
- Transfer the mass to the mold and bake at 180 degrees for 20 minutes.
Brownie with cottage cheese
Recipe brownie with cottage cheese - a great opportunity to please the household is not only fragrant, but also useful pastries. And it's not a dairy product, in the use of which there is no doubt, and in a carob - a cocoa substitute. This food supplement will allow diabetics and people with a problem weight to enjoy a delicacy without compromising on health and reduce calorie content.
Ingredients:
- chocolate - 150 g;
- spread - 150 g;
- sugar - 150 g + 100 g in the filling;
- egg - 2 pcs. in the dough + 2 pcs. in filling;
- the kerob - 60 g;
- flour - 100 g;
- baking powder - 1/2 tsp;
- cottage cheese - 150 g.
Preparation
- Spread the chocolate spread and beat the sugar-egg mass, then mix the mixture.
- Mix the dry ingredients.
- Whisk the eggs with the remaining sweetener and cottage cheese.
- Cottage cheese cream distribute between two layers of dough.
- Brownie is a recipe that presupposes a tender and juicy base, so bake for half an hour at 170 ° C, do not overdry.
Brownie with masarpone
Brownie cake with mascarpone cream is a restaurant class classic. The aromatic base perfectly combines with mascarpone and makes ordinary pastry chocolate-cream product to a significant date. Quality products, three hours of time and a recipe for twenty servings, will shake the guests' taste buds.
Ingredients:
- chocolate - 300 g;
- oil - 200 g;
- sugar - 270 g;
- eggs - 8 pieces;
- flour - 150 g;
- cornstarch - 2 tbsp. spoons;
- mascarpone - 500 g.
Preparation
- First melt the ingredients, combine with 6 eggs and 200 g sweetener and mix.
- Insert dry elements and stir until smooth.
- Whisk the cream from a pair of eggs, mascarpone and 70 g of sweetener.
- Distribute the cream between the two layers of the dough.
- Bake for half an hour at 170 ° C.
- Brownie is usually served cold, so put it in the fridge.
Brownie with liquid chocolate inside
The variety of recipes knows no bounds: a favorite treat is combined with berries, nuts and creams. A modern version of the filling from chocolate is a fresh replacement of the old classics. Moreover, such a solution has only advantages: simplicity in cooking, speed in baking and financial availability allow you to enjoy the dish every day.
Ingredients:
- chocolate - 200 g;
- spread - 150 g;
- egg - 3 pieces;
- yolks - 3 pieces;
- sugar - 100 g;
- flour - 100 g.
Preparation
- Before you cook the brownie, dissolve the spread and half of the chocolate in a water bath.
- Beat with the mixer the rest of the five ingredients and mix with the mixture.
- Pour part of the mixture into molds, put the crushed filling, fill with dough and hold for a quarter of an hour at a temperature of 180 ° C.
- Brownie with chocolate place in the cold for a quarter of an hour.
Brownie with banana
Chocolate-banana brownie - a perfect gift for lovers of exotic fruits. Those who aspire to a homogeneous texture in baking can mash the banana and mix the filling with the base. For those who want to feel the delicacy of its pronounced color and taste, you must hold the purified fruit for a couple of seconds in acidified water and then cut into slices.
Ingredients:
- dark chocolate - 100 g;
- oil - 100 g;
- sugar - 40 g;
- egg - 2 pieces;
- flour - 70 g;
- baking powder - 1 teaspoon;
- banana - 1 pc.
Preparation
- The first two components are melted and mixed.
- Combine with the egg-sugar mixture, flour and baking powder.
- Banana cut into slices, mix with the dough and put into a mold.
- Bake for 20 minutes at 180 ° C.
Brownies with nuts
Brownie with walnuts is one of the classic dishes. Add nuts to the base immediately after baking. To this day, this technique is relevant and allows you to change the taste, depending on the type of product. Simplicity and speed of cooking prompted the owners to use the recipe as a quick treat for the arrival of unexpected guests.
Ingredients:
- black chocolate 70% - 145 g
- oil - 175 g;
- sugar - 175 g;
- egg - 4 pieces;
- flour - 140 g;
- walnuts - 145 g.
Preparation
- Dry the nuts in the oven for 20 minutes.
- Dissolve the first pair of products on a water bath and add by stirring the remaining components of the list.
- Add to the mass of nuts, put the workpiece in a mold and bake for 15 minutes at 180 ° C.
- In brownies, which recipes are varied, you can add other varieties of nuts.
Brownie in the Multivariate
Chocolate Brownie in the multivark is a great way to check out the "kitchen assistant", because in the final stage it's important not to overdry the dessert. The modern gadget perfectly copes with the task: thanks to a uniform temperature distribution, the delicacy does not lose its juicy structure and form. Such baking will brighten up the dinner for four eaters.
Ingredients:
- dark chocolate - 200 g;
- oil - 150 g;
- sugar - 200 g;
- flour - 150 g;
- baking powder - 2 tsp;
- egg - 3 pcs.
Preparation
- First two products melt and mix.
- Gradually combine with the rest, whisk until homogeneous and pour into the bowl multivarki.
- Turn on the "Baking" mode and cook for an hour.
- After the signal, turn off and hold for 5 minutes with the lid closed.
Brownie in the microwave
A simple recipe for brownies is a way to pamper yourself with the sweetness created in 10 minutes. It is perfect for lack of time and lack of oven. Simply - does not mean bad, and this delicacy is proof of this. Delicate and juicy baking is protected from burning, evenly baked, preserves the texture.
Ingredients:
- oil - 150 g;
- cocoa powder 65 g;
- sugar - 200 g;
- egg - 3 pieces;
- flour - 100 g;
- vanilla extract - 1 teaspoon.
Preparation
- Melt the oil for 30 seconds in the microwave.
- Mix with the rest of the food and pour into the mold.
- Cook at 700 W for 5 minutes.