Every good housewife in the arsenal has several recipes that always help her out. Especially when there is no free time, and so you want something delicious, or when unexpected guests arrived. One of these rods is the recipe for biscuit in aerogrill. It turns out very tasty, and most importantly fast!
Sponge cake in aerogrill
Ingredients:
- kefir - 1 item;
- sugar - 1 item;
- semolina - 0,5 st .;
- flour - 0,5 items;
- vegetable oil - 4 tbsp. spoons;
- soda - 1 teaspoon;
- Vanillin - to taste;
- Sour cream and sugar for cream.
Preparation
How to bake a simple biscuit? To begin with, mix in a deep bowl of yogurt with sugar until the latter dissolves completely. Then add the soda and, as soon as the yogurt is foamed, pour in the flour. Now we put vanillin, mango and vegetable oil. We mix everything thoroughly and pour it into a round detachable shape. We put it in the aerogrill preheated to 180 ° C, on an average grate, for about 30 minutes. At the end of time a simple, but very tasty biscuit is ready!
If you want to make it even more delicious, then you can prepare a cream, mixing sour cream with sugar and properly missed them with a biscuit!
Vanilla biscuit in aerogrill
Ingredients:
- flour - 1 item;
- eggs - 6 pcs .;
- sugar - 1 st .;
- Vanilla sugar - 1 hour. a spoon;
- ground crusts - 1 st. a spoon;
- powdered sugar - 1 teaspoon.
Preparation
How to bake a biscuit in an aerogrill? We take eggs and carefully separate the proteins from the yolks. Yolks carefully rub with sugar until the weight increases. Proteins are cooled and beaten with a mixer. Then in the yolks pour in flour, vanilla sugar, proteins and mix thoroughly with a mixer. The form for baking is lubricated with oil, sprinkled with ground breadcrumbs and spread the dough. Bake in aerogrill at a temperature of 180 ° C for about 30 minutes. Before serving, cool the biscuit with sugar powder and decorate with fresh berries. Have a nice tea!